CHEESY MUSHROOM BURGERS
Enjoy these delicious Cheesy Mushroom Burgers. Ground beef is mixed with sautéed mushrooms, fresh basil and mozzarella cheese for a hearty burger.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
- Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
- Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CHEESY MUSHROOM BURGERS
The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.
Provided by Marie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in large skillet on medium high heat.
- Add mushrooms, onion and garlic.
- Sauté 5 minutes, stirring often, or until onions are soft.
- Scrape mixture into mixing bowl.
- Wipe out skillet with paper towels.
- Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
- Form 4 ovals in shape and size of rolls.
- Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
- Add burgers and cook 4 to 5 minutes.
- Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
Nutrition Facts : Calories 555.1, Fat 32.6, SaturatedFat 12.2, Cholesterol 99.9, Sodium 830.9, Carbohydrate 29, Fiber 2, Sugar 1.5, Protein 35
CHEESY SAUTEED ONION BURGERS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
- 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
- 3. Spoon onion over top of patties.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
- Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
CHEESY BURGERS WITH SAUTEED MUSHROOMS
These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium.
- Toss tomatoes with basil and 2 T of the dressing; set aside.
- Heat remaining dressing in skillet on medium heat.
- Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
- Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
- Mix meat and mushroom mixture.
- Shape evenly into 4 patties.
- Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
- Cover bottom halves of rolls with burgers.
- Top with remaining tomato mixture and top halves of rolls.
Nutrition Facts : Calories 455.9, Fat 18.5, SaturatedFat 7.9, Cholesterol 91.8, Sodium 684.3, Carbohydrate 34.3, Fiber 2.4, Sugar 3.3, Protein 36.4
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