Best Gluten Free Sugar Free Dairy Free Muffins Recipes

BEST GLUTEN-FREE, SUGAR-FREE, DAIRY-FREE MUFFINS

Steps:

• Preheat oven to 350.
• Line 12 muffin cups with paper liners or oil.
• Combine flour, cornmeal, Xylitol, baking powder, baking soda, salt, and lemon zest. Set aside.
• Combine (1T) xylitol sugar substitute and (1t) cinnamon for topping and set aside in a small dish.
• Combine coconut cream, almond milk, and lemon juice. (The combined total should be about 3/4 cup of liquid.)
• Add eggs and Earth Balance and stir.
• Add the dry ingredients until just combined.
• Fold in the berries.
• Divide batter evenly into the muffin tins.
• Sprinkle cinnamon and xylitol sugar substitute on top.
• Bake for 20-25 minutes or until the muffins are brown on top and firm to the touch.

GLUTEN FREE DAIRY FREE MUFFINS MIX

Steps:

• Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
• Muffins - to 1 cup of mix, beat together:.
• 2 eggs.
• 1/2 teaspoons vanilla extract.
• 2 tablespoons vegetable oil.
• 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
• Pour into flour mixture and beat until smooth.
• 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
• Spoon into greased or paper lined muffin tins.
• Bake 375 F oven for 12 - 15 minute.
• Makes 6 muffins.
• Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
• Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
• Spoon dough into greased 8" round cake pan.
• bake in preheated 350 F oven for 20 - 25 minute.
• Makes one 8 " round cake.