Old Country Buffet Bread Pudding Recipes

DUFF'S BREAD PUDDING

Steps:

• Combine water and creamer. Add butter. Beat 30 seconds.
• Add sugar, vanilla, eggs, and salt. Beat at high speed 1-2 minutes. Set aside.
• In a non-greased casserole dish, place 1-1/2 cups mixture and sprinkle with raisins. Add the slices bread cut 1" x 1".
• Toss lightly and add the remaining mixture. Pour evenly over the bread and sprinkle lightly with cinnamon. Bake at 325 degrees 40-45 minutes. Cool and top with Nutmeg Sauce.

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Steps:

• PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

OLD-FASHIONED BREAD PUDDING

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

LIZ'S BREAD PUDDING.

Steps:

• Preheat oven to 325 degrees.
• Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
• Take a 9" x 13" pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
• Add the base and press down until all the air bubbles have
• disappeared. If any raisins are on the surface, push under bread.
• Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
• Top with 12 ounces of sauce.

OLD COUNTRY BUFFET PUDDING CAKE

Steps:

• Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
• Blend until smooth.
• Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
• In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
• Bake for 40-45 minutes at 350 degrees.

OLD-FASHIONED BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
• Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
• Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
• Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
• Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
• Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.