Milk Bone Calorie Content Recipes

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HOMEMADE MILK BONE DOG BISCUITS



Homemade Milk BONE Dog Biscuits image

These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.

Provided by Mary Villearreal @Mary_Villearreal

Categories     Other Snacks

Number Of Ingredients 6

3/4 cup(s) hot water;iuse beef or chicken broth
1/3 cup(s) margarine
1/2 cup(s) powdered milk or coffee creamer
1 pinch(es) salt
1 - egg
3 cup(s) whole wheat flour

Steps:

  • In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
  • Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
  • Makes about 1 1/4 pounds.
  • I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
  • HOPE your dogs enjoy them as much as mine do.

MILK BONE DOG BISCUITS



Milk Bone Dog Biscuits image

Make and share this Milk Bone Dog Biscuits recipe from Food.com.

Provided by Girl Scout Troup 67

Categories     Grains

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

Steps:

  • In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
  • Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

Nutrition Facts : Calories 107.6, Fat 4.5, SaturatedFat 1.2, Cholesterol 13.7, Sodium 168.2, Carbohydrate 14.3, Fiber 2.2, Sugar 1.3, Protein 3.7

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