PORK ADOBO WITH PINEAPPLE
Pineapple Pork Adobo is a delicious twist on the classic Filipino dish. With tender pork cubes, juicy pineapple chunks, and a sweet and salty sauce, it's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste.
- Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
- Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water and bring to a boil.
- Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
- Add pineapple chunks and cook for another 1 to 2 minutes or until heated through.
- Season with salt and pepper to taste, if needed. Serve hot.
Nutrition Facts : Calories 428 kcal, Carbohydrate 24 g, Protein 45 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 1232 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
PORK & CARAMELISED PINEAPPLE ADOBO
This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 2h
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in a non-stick frying pan or skillet and brown the pork over a high heat for 10-12 mins or until the cubes are well caramelised. Use a slotted spoon to remove the pork from the pan and set aside. Tip out almost all of the oil, reserving just enough to fry the onion and garlic.
- Turn down the heat slightly and fry the onion, garlic and bay leaves for 5-6 mins or until aromatic and translucent. Return the pork to the pan and add the vinegar, soy, sugar, peppercorns, white pepper and 250ml water. Bring to the boil, then turn down to a simmer, cover and cook for 50 mins.
- Meanwhile, in another pan, melt the remaining oil over a medium heat and caramelise the pineapple for 5-6 mins or until there is a golden crust on each chunk - you may need to do this in batches. Add the pineapple to the pork once the meat is cooked (along with 50ml water if it looks a little dry) and cook for a further 20 mins, uncovered, until the sauce is thickened. Serve with rice.
Nutrition Facts : Calories 402 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
ULTRA RICH CARAMELIZED FILIPINO PORK ADOBO RECIPE - (3.9/5)
Provided by á-44083
Number Of Ingredients 9
Steps:
- Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Drain and set aside. Heat oil in pan on high flame. Sauté pork and add the brown sugar. Brown pork, or wait until sugar caramelizes. Add in remaining marinade and water. Boil for 5 minutes. Lower the heat and simmer until tender (about 40-60 minutes). Sauce should have a syrup-like consistency.
More about "pork caramelised pineapple adobo recipes"
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE
Web Aug 13, 2020 Pork Adobo with Pineapple Adding juicy pineapple elevates the sweet and sour flavor of the basic pork adobo. There are a …
From streetsmartkitchen.com
5/5 (6)Total Time 1 hr 5 minsCategory MeatCalories 472 per serving
From streetsmartkitchen.com
5/5 (6)Total Time 1 hr 5 minsCategory MeatCalories 472 per serving
- Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are coated with the marinade. Cover and place in the fridge for at least an hour. Marinate overnight if desired.
- When ready to cook, heat up a dutch oven, a wok, or a large sauté pan over high heat, about 1 minute. Remove pork from the fridge.
- Transfer the marinated pork into the hot pan with marinade, sauté for about 2 minutes, or until the pork is lightly browned.
See details
PINEAPPLE PORK ADOBO RECIPE | BON APPéTIT
Web Mar 16, 2021 Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, peppercorns, bay leaves, and ¾ cup water and …
From bonappetit.com
4.5/5 (120)Servings 4-6
From bonappetit.com
4.5/5 (120)Servings 4-6
- Peel and core pineapple. Cut half of pineapple into bite-size pieces (about 1"); set aside. Chop remaining pineapple into small pieces and transfer to a small saucepan. Cook over low heat, stirring occasionally, until very soft and broken down and nearly all juice is evaporated, 15–18 minutes. Transfer to a blender and add ¼ cup water; purée until smooth.
- Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Lightly season pork with salt and pepper. Working in 2 batches, cook pork until well browned on all sides, 5–8 minutes per batch. Transfer to a plate.
- Reduce heat to medium-low and add onion and garlic to same pot. Cook, stirring often, until fragrant and softened, about 5 minutes. Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, peppercorns, bay leaves, and ¾ cup water and stir to combine. Bring to a simmer and cover pot. Reduce heat so adobo is at a very gentle simmer and cook until pork is tender, 45–50 minutes.
- Meanwhile, heat remaining 2 tsp. oil in a large skillet over medium-high. Cook reserved bite-size pineapple pieces, tossing occasionally, until golden brown all over, 5–8 minutes. Transfer to a plate.
See details
PORK AND CARAMELISED PINEAPPLE ADOBO - THE SECRET …
Web Mar 22, 2020 A simple, yet very very tasty Filipino dish that can be easily scaled to feed a family! Another great pork belly recipe with tons of flavor. The salt of the ...
From youtube.com
Author The Secret Yorkshire CookViews 2.4K
From youtube.com
Author The Secret Yorkshire CookViews 2.4K
See details
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Web Nov 26, 2022 1 ½ pounds pork belly - cut into 1x1 or 1x2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar 1 cup water 10-12 pieces peppercorn 3 pieces bay leaves 1 teaspoon brown sugar - optional 1 big onion - …
From foxyfolksy.com
From foxyfolksy.com
See details
PINEAPPLE PORK ADOBO | FOR THE LOVE OF COOKING
Web Mar 16, 2021 Cook, stirring occasionally, for 5 minutes. Add the garlic and cook for 1 minute, stirring often. Add the blended pineapple sauce, soy sauce, vinegar, bay leaves, black peppercorns, brown sugar, and 3/4 …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
PORK AND PINEAPPLE ADOBO ROAST WITH PICKLED …
Web Oct 9, 2019 1 ripe pineapple (3 to 3½ pounds) 2 tablespoons vegetable oil 1 bone-in pork shoulder (about 4½ pounds) ¼ cup roughly cracked black peppercorns Kosher salt 2 heads garlic, cloves separated,...
From latimes.com
From latimes.com
See details
FILIPINO PORK AND PINEAPPLE ADOBO STEW RECIPE - GOOD …
Web Method Heat a casserole dish over high heat and add half the oil. Add the pineapple chunks and fry until the outside is caramelised in parts, about 2 minutes. Remove from the pot and set aside. Fry pork in batches until …
From goodfood.com.au
From goodfood.com.au
See details
PINEAPPLE PORK ADOBO - MARION'S KITCHEN
Web Aug 16, 2021 Place the pork in a large bowl and pour over the vinegar mixture. Toss to coat. Cover and set aside in the fridge to marinate for 30 minutes. Heat 1 tablespoon of …
From marionskitchen.com
5/5 (5)Servings 4Cuisine Filipino
From marionskitchen.com
5/5 (5)Servings 4Cuisine Filipino
See details
CHIPOTLE PORK AND GRILLED PINEAPPLE TACOS | PORK RECIPES | WEBER …
Web Leave the pork to rest for 5 minutes before slicing. Slice across the grain into 1cm strips. Roughly chop the grilled pineapple. Assemble the tacos by topping the tortillas with red …
From weber.com
From weber.com
See details
FILIPINO PORK ADOBO W/ PINEAPPLE - PAI'S KITCHEN | FILIPINO RECIPE
Web New and improved Filipino Adobo my friends! This time I'm oomphing it up with some coconut milk and caramelized pineapple. I'm using pork belly for this whic...
From youtube.com
From youtube.com
See details
FILIPINO PORK ADOBO, HOW TO, STEP BY STEP | COOKING ON THE RANCH
Web Jul 30, 2021 Bring to a simmer and cover pot. Reduce heat so adobo is at a very gentle simmer and cook until pork is tender, 45–50 minutes. Meanwhile, heat remaining 2 …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
ADOBO-MARINATED PORK TENDERLOIN & GRILLED-PINEAPPLE SALSA RECIPE
Web Step 3. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking …
From myrecipes.com
From myrecipes.com
See details
FILIPINO-STYLE PINEAPPLE AND PORK ADOBO | TESCO REAL FOOD
Web In a large bowl, mix the pork with the other ingredients (except the oil and spring onions) and 200-250ml water to cover. Marinate for at least 20 mins at room temperature (or …
From realfood.tesco.com
From realfood.tesco.com
See details
PORK & CARAMELISED PINEAPPLE ADOBO RECIPE - EASY RECIPES
Web Pork Adobo with Caramelised Pineapple Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, peppercorns, bay leaves, and ¾ cup water and …
From recipegoulash.cc
From recipegoulash.cc
See details
PORK & CARAMELISED PINEAPPLE ADOBO | RECIPE | PORK BELLY, BBC …
Web It's a hearty stew with chunks of melt-in-the-mouth pork belly. May 21, 2017 - This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with …
From pinterest.com
From pinterest.com
See details
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO
Web Jun 9, 2022 Adobo And Assembly. 2 tbsp.. virgin coconut oil. 2. small yellow onions, each cut into 6 wedges. 8. cloves garlic, smashed. 1. dried ancho chile, stemmed (optional)
From delish.com
From delish.com
See details
10 BEST CANNED PORK RECIPES | YUMMLY
Web Jan 30, 2023 New York pork chops, ginger, jamaican jerk seasoning, pineapple juice and 2 more Chipotle Pork and Pepper Stew Pork chipotles in adobo, fire roasted diced …
From yummly.com
From yummly.com
See details
AL PASTOR WITH CARAMELISED ONION & PINEAPPLE SALSA - LA BANDERITA
Web Rest in a deep baking dish so it’s slightly suspended. Add 3/4 cup of water in the base of the dish along with any leftover marinade. Roast in the oven for 1 1/2 hours until cooked …
From labanderita.tv
From labanderita.tv
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love