Spinach Salad With Lemon Dill Dressing Recipes

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SPINACH & DILL SALAD



Spinach & Dill Salad image

A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.

Provided by William Uncle Bill

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces fresh spinach, coarse stems removed
3 tablespoons extra virgin olive oil, first press,cold press
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper
1 (8 inch) cucumbers, peeled,seeded and finely chopped
1/2 cup finely chopped fresh dill weed

Steps:

  • Wash spinach in cold water.
  • Remove coarse stems and discard.
  • Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
  • In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
  • Add seeded chopped cucumber to dressing and mix.
  • Pour dressing over spinach and toss to coat.
  • Add chopped fresh dill and toss to mix.
  • Serve immediately.
  • If desired, add 1/4 teaspoon of dry mustard when mixing dressing.

CHOPPED SALAD WITH LEMON AND DILL



Chopped Salad with Lemon and Dill image

Provided by Ellie Krieger

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper

Steps:

  • In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.

Nutrition Facts : Calories 113 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 157 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams

LEMON DILL DRESSING



Lemon Dill Dressing image

This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach. It doesn't take too much. The lemon juice gives it quite the bite. It also makes for a tasty marinade for chicken or fish. (Be sure to note that the nutritional info listed is for the entire cup of dressing, not the little bit you'd actually be putting on your salad.)

Provided by Cluich

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup water
1/2 cup olive oil
3 tablespoons lemon juice
1 teaspoon dried dill weed (1 Tbsp., if using fresh)

Steps:

  • Mix all ingredients together and voila!

Nutrition Facts : Calories 968.7, Fat 108, SaturatedFat 14.9, Sodium 5.9, Carbohydrate 4.5, Fiber 0.3, Sugar 1.1, Protein 0.4

SPINACH SALAD WITH LEMON AND DILL



Spinach Salad With Lemon and Dill image

Make and share this Spinach Salad With Lemon and Dill recipe from Food.com.

Provided by Dolphin_07

Categories     Spinach

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups Baby Spinach
1/4 teaspoon fresh ground black pepper
1 teaspoon fresh dill weed
1/4 cup lemon juice

Steps:

  • Wash spinach in cold water, shake water off, then let tear into size of preference.
  • Next, in a seperate bowl mix pepper, lemon juice, and dill, mix well.
  • Then add dressing to spinach and serve.

Nutrition Facts : Calories 30.5, Fat 0.2, Sodium 48.4, Carbohydrate 7.8, Fiber 1.7, Sugar 1.7, Protein 2

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