Chex Brittle Recipes

CHEX BRITTLE

Steps:

• 1. in a microwave safe bowl, melt the Chips
• 2. combine the other ingredients in a large bowl
• 3. when the chips are melted fully, pour them over mixture and then spread out on a cookie sheet lined with parchment/wax paper. Don't make it too thick or it will be difficult to break up (and eat)
• 4. Allow to cool completely. Once brittle is cooled, break into chunks and serve!

CHEX BRITTLE

Steps:

• 1. Heat oven to 325^. Spray 2 jelly roll pans with cooking spray. In large bowl , mix ingredients until evenly coated. Spread in pans in single layer. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

CARAMEL CHEX MIX

Steps:

• In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

GLUTEN-FREE CHEX® BRITTLE

Steps:

• Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
• In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
• Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

CHEX BRITTLE

Steps:

• Preheat the oven to 325 degrees. Spray two large baking pans.
• In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
• Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
• Break into pieces and store in an air-tight container.