Golden Tortellini Soup Recipes

EASY TORTELLINI SOUP

Easy Tortellini Soup image

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

BEST EVER TORTELLINI SOUP

Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

Saute celery, onion, carrots and garlic in oil.
Add spinach and tomatoes and simmer 10 minutes.
Add spices and chicken broth.
Simmer, covered, until vegetables are tender-crisp.
Add water and tortellini and simmer 10- 15 minutes.
Remove bay leaf and serve.

TORTELLINI PRIMAVERA SOUP

Tortellini Primavera Soup image

Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cartons (32 ounces each ) reduced-sodium chicken broth
1 package (10 ounces) julienned carrots
1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas (about 4 ounces)
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

Steps:

In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top servings with basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 282 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1461mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 17g protein.

GOLDEN TORTELLINI SOUP

Golden Tortellini Soup image

Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version.

Provided by Lumberjackie

Categories Clear Soup

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 garlic cloves, finely chopped
2 medium celery ribs, chopped
1 small onion, chopped
1 medium carrot, chopped
3 tablespoons butter
8 cups vegetarian chicken broth
4 cups water
2 (10 ounce) packages dried cheese-filled tortellini (I often use fresh tortellini and adjust the cooking time accordingly)
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1 teaspoon freshly grated nutmeg
freshly grated parmesan cheese

Steps:

Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
Stir in the broth and water. Heat to boiling, and reduce the heat.
Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
Top each serving with cheese.

Nutrition Facts : Calories 356.4, Fat 12.8, SaturatedFat 7.2, Cholesterol 55, Sodium 388.2, Carbohydrate 47.7, Fiber 2.6, Sugar 2.2, Protein 13.3

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Italian Sausage Soup with Tortellini. It's no surprise this is our most popular tortellini soup recipe: "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines.
Italian Sausage Tortellini Soup. "This is as good or better than any soups we've had in Italy," says reviewer SIGNORELLI. "My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage!
Spinach Tortellini Soup. Get your fill of leafy greens in this hearty and delicious tortellini soup. Reviewer PREGOCOOK says, "I'm all for easy and quick!
Tortellini Soup I. "This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation," says reviewer WONDERTWINZZ.
Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
Tortellini Chowder. This creamy soup is the ultimate cold-weather comfort. Reviewer Aspiring Chef Rita says, "It was a nice change from the normal tortellini soups that I make with sausage, spinach, tomatoes or all added in."
Italian Meatball and Cheese Tortellini Soup. Italian-style meatballs, kale, cheese tortellini, carrots, green beans, and tomatoes... this soup has something for everybody.
Chicken Tortellini Soup With Zucchini and Tomatoes. Fast chicken soup base makes this soup easy to throw together any time. Recipe creator Ben S. says, "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."
Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.

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