Maple Walnut Tapioca Pudding Recipes
NUTTY MAPLE TAPIOCA PUDDING
Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
- Bring to full boil on medium heat, stirring constantly. Remove from heat. Add maple syrup, nuts and vanilla; stir until mixture is well blended.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
MAPLE-WALNUT PUDDINGS
Top this fall-flavored pudding with crunchy walnuts and maple syrup.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 7
Steps:
- In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup.
- While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter.
- Transfer to a medium bowl (strain, if lumpy). Press plastic wrap on surface of pudding; refrigerate at least 3 hours.
- Spoon into dishes; drizzle with more maple syrup or Maple-Walnut Sauce.
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