Sweet Potato Yeast Bread Recipes

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

SWEET POTATO YEAST BREAD

Steps:

• Menu #4 Rapid Whole Wheat.
• Loaf 2 lb.
• Crust Light
• Time: 2:37.
• Mix In LED 2:18 Add walnuts.
• Remove Paddle LED 1:34.

SWEET POTATO YEAST BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt remaining butter; brush over warm bread. Cool., In a small bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.

SWEET POTATO YEAST BREAD

Steps:

• In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
• Stir in enough all-purpose flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
• Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
• Remove from pans to wire racks.
• Melt remaining butter, brush over warm bread. Cool.

FRUITY SWEET POTATO YEAST BREAD

Steps:

• In large mixer bowl, put water, yeast and honey. Let foam.
• Add malt syrup, sweet potatoes, butter, egg, salt, whole wheat flour, gluten, dry milk, potato flakes, cinnamon and nutmeg. Beat for about 10 minutes.
• Gradually mix in enough white flour to make a soft dough.
• Place into a greased bowl, turn to grease top. Cover and let raise until double, about 1 hour.
• Punch dough down and make 3 loaves. Place into greased loaf pans. Cover and let double.
• Bake in a preheated 370 degree oven 50 minutes or until 190-200 degrees when tested with instant read thermometer.
• Brush with butter and cover with towel.