Sloppy Joes Moms Recipes

MOMMA'S SLOPPY JOES

Steps:

• Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
• In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

HOMEMADE SLOPPY JOES

Steps:

• Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
• Drain the fat off of the cooked beef and set aside.
• In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
• Add the beef back to the onions and stir to combine.
• Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
• Pile high onto buns and serve. (we like brioche buns the best)

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

MOM'S SLOPPY JOES

Steps:

• Brown ground beef with onion and green pepper.
• Simmer sauce ingredients for 15 minutes, then add to hamburger mixture.
• Serve on burger buns.

MOM'S SLOPPY JOES

Steps:

• In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
• Drain grease.
• Add rest of ingredients, stir well to mix.
• Simmer over low heat for 20 minutes or so, stirring ocaisionally.
• Serve on warmed hamburger buns.
• *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
• If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.

MOM'S BEST SLOPPY JOES EVER

Steps:

• Saute onion with browned ground beef, untill clear.
• add undiluted can of soup, ketchup, mustard and barbeque sauce.
• Simmer, covered, untill heated through.
• Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
• serve with chips.

CLASSIC SLOPPY JOES

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
• Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
• Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
• Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.