El Cid Chili Recipes

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EL CID CHILI



El Cid Chili image

This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.

Provided by Dona England

Categories     Meat

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 1 inch cubes
1/2 lb lean ground beef
12 ounces chorizo sausage, casing removed, 1/2 inch cubes
1 large yellow onion, coarsely chopped
1/4 cup chili powder
1 tablespoon garlic salt
2 teaspoons cumin
1 teaspoon dried basil
2 (14 1/2 ounce) cans peeled whole tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 cup chopped cilantro
1 cinnamon stick
3 bay leaves
2 green jalapenos, slit lengthwise 3 times
1 tablespoon yellow cornmeal
salt
pepper
grated cheddar cheese (to garnish)
sour cream (to garnish)

Steps:

  • Place oil in a large heavy pot over medium heat.
  • Brown the sirloin in batches.
  • Remove to a bowl with a slotted spoon.
  • Add ground beef, chorizo, and onions to the pot to brown.
  • Break up the ground beef.
  • Return sirloin to the pot.
  • Stire in remaining ingredients, except for garnishes.
  • Bring to a boil.
  • Reduce heat, simmer for 2 hours.
  • Before serving discard cinnamon stick bay leaves and jalapenos.
  • Serve garnished with grated cheese and sour cream.

Nutrition Facts : Calories 472.4, Fat 33.7, SaturatedFat 12, Cholesterol 112, Sodium 978.3, Carbohydrate 7, Fiber 2.2, Sugar 2.8, Protein 34.9

EL CID CHILI



El Cid Chili image

Categories     Soup/Stew     Bean     Beef     Pork     Tomato     Cheddar     Steak     Fall     Cinnamon     Jalapeño     Sour Cream     Cilantro     Parade

Yield Makes 8 servings

Number Of Ingredients 18

2 tablespoons olive oil
2 pounds sirloin steak (1-inch cubes)
1/2 pound lean ground beef
12 ounces chorizo, casing removed, cut into 1/2-inch cubes
1 large yellow onion, coarsely chopped
1/4 cup chili powder
1 tablespoon garlic salt
2 teaspoons cumin
1 teaspoon dried basil
2 cans (14 1/2 ounces each) peeled, whole tomatoes, undrained
2 cans (14 1/2 ounces each) beef broth
1 cup chopped cilantro
1 cinnamon stick
3 bay leaves
2 green jalapeños, slit lengthwise 3 times each
1 tablespoon yellow cornmeal
Salt and pepper, to taste
Grated Cheddar cheese and sour cream (for garnishes), optional

Steps:

  • 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
  • 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
  • 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.

EL CID CHILI



El Cid Chili image

About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started remodeling our house and I don't have a kitchen). This would be excellent on this cold cloudy day :-)

Provided by Anita Holt

Categories     Chili

Time 3h

Number Of Ingredients 19

2 Tbsp olive oil
2 lb sirloin steak, cut into 1
1/2 lb ground beef
12 oz chorizo sausage, casing removed, cut 1/2" cubes
1 large yellow onion, coarsely chopped
1/4 c chili powder
1 Tbsp garlic salt
2 tsp cumin
1 tsp dried basil
2 can(s) beef broth (14.5 oz)
2 can(s) whole tomatoes (14.5 oz) drained
1 c cilantro, chopped
1 cinnamon stick
3 bay leaves
2 jalapenos, slit lengthwise 3 times each
1 Tbsp yellow cornmeal
salt & pepper to taste
1 pkg chedder cheese (optional)
1 pkg sour cream (optional)

Steps:

  • 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
  • 2. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.

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