Hibiscus Ginger Spritz Recipes

HIBISCUS-GINGER SPRITZ

Hibiscus-Ginger Spritz image

This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer just before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 tablespoon grated ginger
6 tablespoons dried hibiscus
6 tablespoons honey
1 cinnamon stick
4 cups water
Ice
Seltzer
Light rum, optional

Steps:

Bring ginger, dried hibiscus, honey, cinnamon stick, and 2 cups water to a boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat and let steep 10 minutes. Strain through a sieve into a heatproof container. Add 2 cups water; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer.
To spike it: Add 1 ounce light rum per serving, before the seltzer.

GINGER SPRITZ

Ginger spritz image

Enjoy an ale, prosecco and ginger beer cocktail - it's a summery tipple that will have you and your pals fizzing with excitement at your next get-together

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

few handfuls of crushed ice
½ tsp sugar syrup
1 lemon wedge, plus 1 slice to garnish
150ml golden ale
150ml prosecco
75ml ginger beer

Steps:

Fill a tall glass or chalice with a few handfuls of crushed ice, then tip in the sugar syrup. Squeeze the lemon wedge over the glass to express the oils and drop it in. Pour in the golden ale and prosecco, and stir to combine.
Top up the drink with the ginger beer. Make a small cut in the lemon slice and secure it onto the rim of the glass to garnish.

Nutrition Facts : Calories 166 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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