Baked Camembert With Apricots And Almonds Recipes
BAKED APRICOTS WITH ALMOND TOPPING
A short time in the oven softens sweet apricots and intensifies their flavor. The buttery almond-and-brown-sugar topping turns golden after baking, adding a nutty crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
- Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
BAKED FRESH APRICOTS WITH ALMONDS
Make and share this Baked Fresh Apricots with Almonds recipe from Food.com.
Provided by Jangomango
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Cut the apricots in half and remove their pits.
- Arrange the apricot halves, cut side down, in a gratin dish.
- Spoon the jam over the fruit.
- Pour the half-and-half over the fruit.
- Sprinkle the almonds and sugar on top.
- Place in preheated oven for 30-35 minutes.
- Serve lukewarm.
Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 8.9, Carbohydrate 17.8, Fiber 1.8, Sugar 12.9, Protein 1.8
BAKED CAMEMBERT WITH FRESH FRUIT
Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Remove and discard box lid and paper wrapper. Return unwrapped cheese to box; place in oven. Bake until heated through and very soft, about 20 minutes. Place cheese in box on a serving platter, if desired, or scoop out and place on four serving plates. Serve immediately with fruit and crackers.
BAKED CAMEMBERT WITH APRICOTS AND ALMONDS
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.
Provided by Tess Geer
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Place Camembert in a small round casserole.
- 2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
- 3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
- 4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
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