Kudzu Jelly Recipes
KUDZU BLOSSOM JELLY
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream cheese, or melt and serve over waffles and ice cream. Make sure picking area has not been sprayed with chemicals to kill the kudzu. Overnight steeping is not included in the preparation time. Posted in response to a forum topic.
Provided by Molly53
Categories Free Of...
Time 35m
Yield 6 Half Pints, 36 serving(s)
Number Of Ingredients 5
Steps:
- Wash kudzu blossoms with cold water, drain well and place them in a large bowl.
- Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.
- Strain liquid through a colander into a Dutch oven, discarding blossoms.
- Add lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute.
- Remove from heat; skim off foam with a spoon.
- Quickly pour jelly into hot, sterilized jars; filling to 1/4 inch from top.
- Wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling water bath 5 minutes.
- Cool jars on wire racks.
- NOTE: Blossom liquid is gray until lemon juice is added.
KUDZU JELLY
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe that has been passed down in my family for generations. Hope you enjoy.
Provided by Kim Novosel
Categories Jams & Jellies
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Pull Purple blossoms off stems.
- 2. Wash blossoms.
- 3. Place blossoms in a large bowl and pour the boiling water over them.
- 4. Stir and let sit in refrigerator for 6 hours or overnight. Liquid will be gray in color.
- 5. Strain liquid and discard blossoms.
- 6. Pour liquid in a medium pot. Add lemon juice, pectin, & sugar.Lemon juice will turn the gray liquid to purple.
- 7. Bring jelly to a full roiling boil stirring constantly for 2 minutes.
- 8. Remove from heat and skim off foam. Poor jelly into hot sterilized jars and seal.
- 9. Process jars in a hot water bath for 7 minutes.
- 10. Store in a cool place until your ready to eat.
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