Popcorn Nibble Mix Recipes

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SUGAR N SPICE POPCORN



Sugar N Spice Popcorn image

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 6

4 quarts air-popped popcorn
3 tablespoons butter
1/4 cup sugar
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

POPCORN NIBBLE MIX



Popcorn Nibble Mix image

Make and share this Popcorn Nibble Mix recipe from Food.com.

Provided by ImPat

Categories     Apple

Time 5m

Yield 6-8 snacks, 6-8 serving(s)

Number Of Ingredients 5

4 cups popcorn (low-fat air or microwaved popped 30grams/1oz)
100 g dried apricots (roughly chopped 3 1/3oz)
100 g dried apples (3 1/2oz)
50 g milk chocolate chips (bits were specified 1 2/3 oz)
2 tablespoons pepitas

Steps:

  • Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
  • Store the nibble mix in an airtight container.

POPCORN SNACK MIX (NO-BAKE RECIPE)



Popcorn Snack Mix (No-Bake Recipe) image

My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard. Popcorn, cornflakes, chocolate chips, salted nuts and marshmallows are all drizzled with melted chocolate. Its a delicious snack for kids and adults alike.

Provided by Chloe

Categories     Appetizer     Dessert     Snack

Time 10m

Number Of Ingredients 8

2 tsp Vegetable Oil
50 g Corn Kernels (Popping Corn)
75 g Salted Nuts
25 g Mini Marshmallows
30 g Cornflakes
50 g Dark Chocolate Chips (Bittersweet)
50 g Dark Chocolate (Bittersweet)
50 g Milk Chocolate

Steps:

  • Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
  • Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
  • Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
  • Mix everything together well and spread out on the tray.
  • Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
  • Melt in the microwave or on the hob and stir well.
  • Drizzle the melted chocolate over the snack mix.
  • Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
  • Store in an airtight container or eat!

Nutrition Facts : Calories 283 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

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