Pommes Bouillies A Laneth Boiled Potatoes With Dill Recipes

POMMES BOUILLIES A L'ANETH (BOILED POTATOES WITH DILL)

Pommes Bouillies a l'Aneth (Boiled potatoes with dill) image

Provided by Pierre Franey

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 new, red, waxy potatoes, about 1 1/2 pounds
Salt to taste, if desired
6 dill sprigs with stems
2 tablespoons butter
2 tablespoons finely chopped dill

Steps:

Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
Bring to a boil and simmer until tender, about 20 minutes.
Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 2 grams, Carbohydrate 56 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 2 grams, TransFat 0 grams

BOILED POTATOES WITH DILL

Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

BOILED POTATOES WITH PARSLEY AND DILL

Boiled Potatoes with Parsley and Dill image

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Coarse salt and freshly ground pepper
1 tablespoon fresh dill, finely chopped
2 tablespoons torn fresh curly leaf parsley

Steps:

Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

SKILLET-BROWNED POTATOES WITH FRESH DILL

Skillet-Browned Potatoes with Fresh Dill image

Categories Potato Side Sauté Thanksgiving Vegetarian Fall Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
5 tablespoons butter
2 tablespoons chopped fresh dill

Steps:

Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.

PLAIN BOILED POTATOES

Plain Boiled Potatoes image

Provided by Jacques Pepin

Categories easy, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 1

Ingredients

24 small red potatoes (about 2 pounds)

Steps:

Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by 1/2 inch.
Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
Drain off the water and serve the potatoes immediately.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 1 gram

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