Pomegranate Prosecco Cocktail Recipes
POMEGRANATE-GINGER PROSECCO COCKTAILS
Enjoy this cool and refreshing cocktail made using pomegranate and ginger - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
- In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.
- Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
- Garnish with pomegranate seeds.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 27 g, TransFat 0 g
POMEGRANATE - PROSECCO COCKTAIL
Make and share this Pomegranate - Prosecco Cocktail recipe from Food.com.
Provided by Chicagoland Chef du
Categories Beverages
Time 10m
Yield 4-6 cocktails, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
- Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
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