Pomegranate Caramelized Onions Recipe 435 Recipes

CARAMELIZED ONIONS

Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

POMEGRANATE CARAMELIZED ONIONS RECIPE - (4.3/5)

Pomegranate Caramelized Onions Recipe - (4.3/5) image

Provided by erinstargirl

Number Of Ingredients 5

Ingredients

1 yellow onion, sliced {not too thin!}
1 TB fat of choice {lard, evoo, or rendered bacon fat is especially good}
2 TB Pomegranate Molasses {http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/}
1/2 tsp Real salt
Pomegranate arils, to garnish

Steps:

Heat a large cast iron skillet over medium heat with your fat of choice. Add the onions and stir. Let the onions cook 5-10 minutes before stirring again. Stir the onions, scraping the bottom of the skillet. Continue cooking until the onions are tender and caramelized - about 45 minutes, stirring occasionally. Once they are to your liking add the molasses, season with salt, and toss to coat. Let cook an additional five minutes to let flavors combine, garnish, and serve.

CARAMELIZED ONIONS

Caramelized Onions image

Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus you gotta have them if you want to make French Onion Soup!

Provided by SharleneW

Categories Vegetable

Time 55m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1 1/2 lbs onions, peeled, halved, and thinly sliced
1 teaspoon garlic, minced
1 teaspoon olive oil
salt and pepper

Steps:

In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
Add salt and pepper to taste.

Nutrition Facts : Calories 440, Fat 6.8, SaturatedFat 1.1, Sodium 28, Carbohydrate 93, Fiber 12.8, Sugar 38.9, Protein 8.6

CARAMELISED ONIONS

Caramelised onions image

Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages

Provided by Lulu Grimes

Categories Side dish

Time 50m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
3 large onions (red or white), sliced
pinch of salt
2 tbsp soft brown sugar
1-2 tbsp balsamic vinegar

Steps:

Heat the oil in a large deep frying pan over a low heat.
Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

FLAVORED CARAMELIZED ONIONS

Flavored Caramelized Onions image

I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

Provided by Rita1652

Categories Spreads

Time 45m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1 lb yellow onion, peeled and very thinly sliced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon brown sugar

Steps:

In a large skillet, melt the butter over medium-high heat.
Add the onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
Cook for 5 more minutes.

Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 20.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.2

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