Provencal Seasoning Salt Recipes

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

PROVENCAL SEASONING SALT

Provencal Seasoning Salt image

After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!

Provided by SusieQusie

Categories European

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/4 cup coarse salt (I use Kosher salt)
1/4 dried herbes de provence (your own blend or ready made)

Steps:

Add salt to a coffee grinder, herb mill or small food processor.
Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
Store in a salt shaker or spice container with shaker top.
Voila! You've made your own special seasoning salt.

Nutrition Facts : Sodium 56586.7

ALL PURPOSE SEASONING SALT

All Purpose Seasoning Salt image

I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.

Provided by ROV Chef

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup kosher salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup ground black pepper

Steps:

Add everything to a bowl and mix well to combine.
Use on anything.
If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.

Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3

CITRUS-HERB SEASONING SALT

Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

comine & serve on food of your choice.
store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

JUDI'S SEASONING SALT

Judi's Seasoning Salt image

Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

Provided by Judith N.

Categories < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

Ingredients

3 tablespoons salt
1 tablespoon paprika
1 tablespoon celery salt
2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon turmeric

Steps:

Mix together and keep in sealed jar.
Makes 1/3 cup.

Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3

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