POMEGRANATE MARGARITAS
Steps:
- Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
- Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
POMEGRANATE MARGARITA
This pomegranate margarita is a festive twist to the classic margarita, perfect for Christmas and the holidays!
Provided by Lisa Bryan
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- If you'd like, salt the rim of your glass. Stir together the tequila, orange liqueur, pomegranate juice and lime juice in a small pitcher. Pour the pomegranate margarita into a glass full of ice. Garnish with lime slices, and fresh pomegranate arils.
Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
POMEGRANATE AND FIG MARGARITA
Sponsored by Cointreau. The addition of black mission figs and pomegranate juice gives this otherwise classic margarita an autumnal twist. Black mission figs have a distinctly subtle flavor that's almost like a mix of melon and berry, making them an ideal pair with the duo of citrus (fresh lime juice and orange liqueur) that balances this fresh-flavored cocktail.
Provided by Justin Chapple
Categories beverage
Time 50m
Yield 1 cocktail
Number Of Ingredients 11
Steps:
- For the fig-honey syrup: Combine the figs, 3/4 cup water, honey and salt in a medium saucepan. Bring to a boil over high heat, then reduce to medium heat. Cook, mashing the figs with a potato masher or whisk, until the mixture thickens and is deep purple, 3 to 5 minutes. Let cool completely.
- Strain through a fine-mesh sieve set over a bowl, pressing on the solids to extract as much liquid as possible; discard the solids. Makes 5 to 6 1/2 ounces or enough for 6 to 8 cocktails (see Cook's Note).
- For the cocktail: Spread some salt in a small shallow bowl. Run 1 of the lime wheels around the rim of a rocks glass, then dip the rim into the salt to coat.
- Add the tequila, lime juice, orange liqueur, fig-honey syrup and pomegranate juice to a cocktail shaker. Fill the shaker with ice and shake vigorously until mixed and chilled, 20 to 30 seconds. Fill the prepared glass with ice and strain the cocktail into it. Garnish with the remaining lime wheel and fig half, pierced on a cocktail pick. Serve immediately.
POMEGRANATE MARGARITA
Steps:
- Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
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