HAZELNUT CUPS
This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving.
Provided by Epcot82Guy
Categories Desserts Candy Recipes Nut Candy Recipes
Time 5h2m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the chocolate chips and oil in a microwave-safe measuring cup or ceramic bowl. Stir until all of the chips are coated with oil. Microwave for 1 minute at 60% power. Stir. Heat at full power at 15-second intervals until the chocolate is melted, stirring after every interval. (This will take between 1 to 3 minutes, depending on your microwave.)
- Arrange 24 paper bonbon or candy cups on a baking sheet. Pour a small amount (about 2 teaspoons) of the melted chocolate mixture into each cup. Tip the cups to coat the insides fully with chocolate. Transfer the coated cups to the refrigerator. Reserve remaining chocolate.
- Pour the cup of heavy cream, vanilla extract, and coffee liqueur in a mixing bowl. Beat on high speed until frothy. Add the 2 teaspoons of sugar and continue to beat on high until soft peaks form. Stir in the hazelnut spread and beat on medium speed until combined. Quickly fold in the reserved melted chocolate. (If the chocolate has started to set up, place in microwave again for 10 seconds at 60% power.)
- Fill a pastry bag with the mousse filling and pipe it into each chocolate cup. (If a pastry bag is unavailable, use a resealable plastic storage bag and snip off a corner.) You may need to use a spoon to smooth the tops. Chill the filled shells in the refrigerator for at least 4 hours.
- Whip the 1/2 cup of cream until frothy; add the teaspoon of sugar and whip until stiff peaks form. Use a pastry bag to top each chocolate cup with a small dollop of whipped cream. Sprinkle with chopped hazelnuts and top with a coffee bean. Refrigerate until serving.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 38.7 g, Cholesterol 61.7 mg, Fat 34.4 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 17.9 g, Sodium 36.1 mg, Sugar 32.8 g
CHOCOLATE HAZELNUT MOUSSE CUPS
Three of my favorite foods-chocolate, hazelnuts and puff pastry-come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., In another bowl, beat mascarpone cheese, Nutella and cinnamon until blended. Fold in whipped cream and chocolate chips. Spoon into pastry shells. If desired, drizzle with melted chocolate. Sprinkle with hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 581 calories, Fat 48g fat (19g saturated fat), Cholesterol 74mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE-HAZELNUT MOUSSE-FILLED CUPS
These irresistible chocolates are a wonderful treat to serve to guests.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 64
Number Of Ingredients 12
Steps:
- With an electric mixer on medium-high speed, whisk cream until soft peaks form. Transfer to refrigerator; chill for 1 hour.
- In a clean mixing bowl, and with a clean whisk, beat yolks on high speed until pale and frothy. Meanwhile, bring sugar, corn syrup, and water to a boil in a small, heavy saucepan over high heat, stirring to dissolve sugar. Continue boiling for about 1 minute. With mixer on medium-low speed, carefully pour hot syrup down side of bowl. Beat on medium-high speed until slightly thickened, about 5 minutes. Beat in hazelnut praline paste. Stir in chocolate, vanilla, and a pinch of salt with a flexible spatula.
- Add one-third of the chocolate mixture to whipped cream; whisk to combine. Add remaining chocolate mixture, fold to completely combined. Pass through a coarse sieve into a large bowl; discard any solids.
- Transfer mousse to a disposable pastry bag or large plastic bag. Using scissors, snip a small hole in bottom of the bag or from one of the corners of the plastic bag. Pipe mousse into chocolate cups to fill; serve garnished with hazelnuts and shaved chocolate.
More about "hazelnut cups recipes"
CHOCOLATE HAZELNUT CUPS RECIPE | THE COCONUT MAMA
From thecoconutmama.com
5/5 (1)Total Time 2 hrs 20 minsServings 12Calories 400 per serving
- Pour all the ingredients into a food processor and blend until the mix is creamy. There will still be some coconut flakes, but everything else will look smooth and fudgy.
- The cashews need to be soaked prior to making this dessert. You can soak them overnight in water, or do a quick soak. For a quick soak, pour 2 cups of hot water over the cashews and let them soak for 10 minutes. Strain the cashews.
RUM RAISIN RICE PUDDING WITH MALTED WHIP AND HAZELNUT CRUNCH …
From foodnetwork.com
Author Jeff MauroSteps 10Difficulty Easy
WHITE CHOCOLATE AND HAZELNUT CUPS - HOMEMADE CHRISTMAS GIFTS
From goodhousekeeping.com
CHOCOLATE HAZELNUT BABKA – BREADTOPIA
From breadtopia.com
HAZELNUT GANACHE CUPS RECIPE DEMONSTRATION - JOYOFBAKING.COM
From youtube.com
SUSAN JANE WHITE’S HAZELNUT CARAMEL CUPS RECIPE HELPS YOU SATISFY …
From independent.ie
HAZELNUT CUPS | RECIPE CART
From getrecipecart.com
CHOCOLATE HAZELNUT BUTTER CUPS - BUTTERMILK
From buttermilkbysam.com
BEST MOCHI DONUT RECIPE - HOW TO MAKE MOCHI DONUTS
From delish.com
HAZELNUT CHOCOLATE CUPCAKES - THE LOOPY WHISK
From theloopywhisk.com
HAZELNUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HAZELNUT COOKIE CUPS (NO BAKE, PALEO) - BAKE IT PALEO
From bakeitpaleo.com
HAZELNUT CUPS - NONONSENSE.RECIPES
From nononsense.recipes
HAZELNUT CUPS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
#DONTWORRYCOOKS: HAZELNUT CUPS – DON'T WORRY
From dontworrysnacks.com
CHOCOLATE HAZELNUT GANACHE PHYLLO CUPS - COOKIDOO® – DAS …
From cookidoo.de
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
From tasteofhome.com
HAZELNUT BUTTER CHOCOLATE CUPS - MARTA IN THE JAR
From martainthejar.com
HAZELNUT GANACHE CUPS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
HAZELNUT BUTTER CUP TART RECIPE | BON APPéTIT
From bonappetit.com
XUIXOS (CATALAN PASTRY) RECIPE - TODAY.COM
From today.com
DOUBLE CHOCOLATE HAZELNUT BUTTER CUPS: THE DESSERT RECIPE OF …
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love