Prickly Pear Aguas Frescas Recipes
PRICKLY PEAR JUICE
Also known as agua de tuna, this is a refreshing drink on ice. If it's cocktail hour, add tequila or mezcal. Once made, it will keep a few weeks in the fridge. Left on the counter, it will ferment in a day or two.
Provided by Hank Shaw
Categories Drinks
Number Of Ingredients 4
Steps:
- Remove the spines from the fruit, as noted in the text above. Put the fruit in a pot and just barely cover with water. Bring to a boil. Turn off the heat, and when it cools enough to work with, mash everything with a potato masher.
- Run the mash through a food mill, or of you don't have one, push it through a colander with a rubber spatula. You need to get rid of the many seeds. Once that's done, strain the mash through a fine sieve, pushing it through with a rubber spatula. If you want a very clear juice, run that one more time through a sieve with a paper towel set inside it, and do not push it through -- just let it drop through over the course of an hour or two.
- Add sugar, plus citric acid or lime juice to taste. Enjoy over ice.
Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
PRICKLY PEAR AGUAS FRESCAS
Sweet pricklypear refreshments are regionally appropriate eye-openers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Puree pears in a blender. Pass through a fine sieve. Puree pear liquid, sugar, lime juice, canela, and ice in blender 1 minute. Pour into glasses; garnish with limes.
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