CRISPY FRIED CABBAGE
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
Provided by Amanda James
Categories Side dishes
Time 20m
Yield Serves 2 as a side
Number Of Ingredients 5
Steps:
- Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Blanch in boiling water for 1 minute and drain thoroughly. Pat the shredded cabbage with kitchen paper until thoroughly dried.
- Mix together the salt, sugar and five-spice in a small bowl.
- Fill 1 /3 of a pan with vegetable oil and heat to 160C or until a cube of bread browns in 45 seconds. Fry small batches of the cabbage for 30 seconds, taking care as it may spit when put into the oil, until really crisp, then drain on kitchen paper.
- Tip into a bowl and season with the spice mixture, to serve.
Nutrition Facts : Calories 112 calories, Fat 10.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 2.9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2.1 grams fiber, Protein 1.4 grams protein, Sodium 1.3 milligram of sodium
CRISPY CABBAGE AND CHICKEN WRAPS
Dinner ready in just 10 minutes! Treat your family with these wraps that are made using chicken, cabbage and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in center.
- Stir in coleslaw mix and caraway seed. Reduce heat to medium; cover and cook 3 minutes or just until cabbage wilts, but remains crisp. Remove from heat. Stir in mustard-mayonnaise sauce until well mixed.
- Spoon mixture evenly down center of each warm tortilla. Fold sides of each tortilla over filling; roll up. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Wrap, Sodium 260 mg, Sugar 4 g, TransFat 0 g
CRISP, CRUNCHY CABBAGE
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CRISPY TOFU AND CABBAGE STIR-FRY
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves - also known as cilantro - creates a range of complex but related flavors. Then there's what might be the quickest - and your new favorite - way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don't have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle the red onion with salt and stir to combine. In a medium bowl, stir together the cornstarch and 1 teaspoon salt. Add the tofu and toss to coat.
- Heat 2 tablespoons of oil in a large (12-inch) cast-iron skillet over medium-high. Add the cabbage and cook, undisturbed, until charred underneath, 3 to 4 minutes. Stir, spread into an even layer, and cook, undisturbed, until charred in spots and crisp-tender, another 3 to 4 minutes. Stir in the soy sauce, and season with salt. Transfer to the bowl of red onions.
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
More about "crisp crunchy cabbage recipes"
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 117 per serving
CRISPY ROASTED CABBAGE STEAKS - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY ROASTED CABBAGE STEAKS - MOMSDISH
From momsdish.com
CRUNCHY CABBAGE CASSEROLE – KEVIN LEE JACOBS
From agardenforthehouse.com
5/5 (1)Servings 6Cuisine AmericanCategory Side Dish
- Scatter half of the cabbage into the baking dish, then layer on half of the onions and potatoes. Lightly season the potatoes with salt and pepper. Then layer on the remaining cabbage, onion, and potatoes. Drizzle the melted butter over the top, and dust with salt and pepper.
- Tightly cover the baking dish with a lid or a sheet of aluminum foil. Bake in the preheated oven until the potatoes are tender when pierced with a fork -- about 40 minutes.
- Remove the lid and sprinkle on the French fried onions. Bake, uncovered, until the topping crisps and colors slightly -- about 10 minutes. Serve while hot!
"SEXY" CRISPY ROASTED CABBAGE RECIPE (EASY TIPS) - THE …
From themediterraneandish.com
5/5 (8)Total Time 50 minsCategory Side DishCalories 57 per serving
KWASIM CABBAGE ! THE BEST RECIPES 1. DELICIOUS CRISPY KALE "PEEL ...
From vk.com
RECIPE OF THE DAY: CRISPY RICE PAPER DUMPLINGS | THE CITIZEN
From citizen.co.za
CRISPY & CRUNCHY CABBAGE FRITTERS - FLAVOR QUOTIENT | RECIPE
From pinterest.com
CABBAGE ROLLS | CRISPY CABBAGE ROLLS RECIPE | FRIED CABBAGE ROLL ...
From youtube.com
CRISPY BRAISED CHICKEN THIGHS WITH CABBAGE AND BACON RECIPE
From seriouseats.com
CABBAGE PAKORA RECIPE BY BAHAWAL FOOD OFFICIAL | CRISPY …
From youtube.com
AIR FRYER VEGETABLE RECIPES - BECOMINGNESS
From becomingness.com
PAPPARDELLE WITH CABBAGE, CRUMBS AND CRISPY GARLIC - CTV
From more.ctv.ca
RECIPE : CRISPY CABBAGE FRITTERS
From bachelorrecipe.com
CRISPY CABBAGE PIZZA RECIPE BY DAYASHANKAR SHARMA - NDTV FOOD
From food.ndtv.com
CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC AT …
From honestfoodtalks.com
CRISPY CABBAGE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKED KALE SALAD WITH CRISPY QUINOA - JUSTINE DOIRON
From justinesnacks.com
CRUNCHY RAMEN AND CABBAGE SALAD RECIPE | BON APPéTIT
From bonappetit.com
15 CHOP SUEY CRISPY NOODLES - SELECTED RECIPES
From selectedrecipe.com
CRISPY ROASTED CABBAGE STEAKS (BAKED) - RECIPEMAGIK
From recipemagik.com
ಗರಿಗರಿಯಾದ ಹಾಗು ರುಚಿಕರಚಾದ ಕ್ಯಾಬೇಜ್ …
From youtube.com
CRISPY BAMBOO SHOOTS AND CABBAGE CORE RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love