POLKA-DOT COOKIE BARS
"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
POLKA DOT EGG TREATS
Make this delectable dessert that is made using rice cereal, marshmallows and chocolate candies - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper.
- In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in cereal until well mixed. Stir in chocolate candies.
- Working quickly, press cereal mixture into each egg half, filling full. Remove from mold; gently press 2 halves together. Place on cookie sheet. Repeat with remaining cereal mixture. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave candy melts on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip bottom third of each egg treat into melted candy; let excess drip off. Return to cookie sheet. Let stand until set, about 5 minutes. Store covered at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Fat 2 1/2, Fiber 1/2 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg
POLKA DOT PANCAKES
This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!
Provided by Piper Lee
Categories Breakfast
Time 30m
Yield 18-20 6inch pancakes
Number Of Ingredients 10
Steps:
- In a large mixing bowl stir together flour, sugar, baking powder, and salt.
- In another mixing bowl combine eggs, milk, melted butter and vanilla.
- Add to flour mixture all at once.
- Stir mixture just till blended but still slightly lumpy.
- Pour 1/4 cup batter onto a hot, lightly greased griddle.
- Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
- Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
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