SLOW COOKER CHOP SUEY
A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles.
Time 6h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large non-stick skillet or wok over medium heat. Add the pork and beef and cook, stirring, until they begin to brown. Add the onion and celery and stir-fry for 2-3 minutes. Place the meat mixture in the crock pot. Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Drizzle the soy sauce and chicken broth over the top. Cover and cook on low for 6-8 hours. When the meat is tender turn the heat to high. Combine the cornstarch with the water until it forms a slurry. Stir that into the crock pot and let cook for 15 minutes until it is slightly thickened. Serve the chop suey hot with rice, lo mein noodles, chow mein noodles, or rice noodles.
Nutrition Facts :
CHOP SUEY GROUND BEEF SUPPER (CROCK POT)
Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown beef and onion stirring occasionally until crumbly.
- Drain off fat.
- Put beef and onion into crock pot.
- Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
- Cover and cook on high setting 2 hours.
- Stir in vegetables and mushrooms.
- cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
- Stir in remaining 1 TBS soy sauce and serve at once.
- Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.
AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)
Provided by á-24447
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!
EASY CROCK POT CHOP SUEY
Make and share this Easy Crock Pot Chop Suey recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 7h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
- Cover; cook on low setting for 5 to 7 hours.
- About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
- Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.
Nutrition Facts : Calories 412.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 64.5, Sodium 1173, Carbohydrate 38.8, Fiber 1.6, Sugar 5.2, Protein 20.7
CROCK POT CHOP SUEY
Pork strips maybe used if browned and drained.
Provided by Diane Turner
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
- 2. One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.
GROUND BEEF CHOP SUEY
Make and share this Ground Beef Chop Suey recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
- Blend cornstarch with water and stir into beef mixture.
- Add bouillon cube, soy sauce and salt.
- Cook, stirring constantly, until sauce is thickened and clear.
- Stir in bean sprouts or cabbage.
- Cook covered about 3 minutes until cabbage is tender if cabbage is used.
- If bean sprouts are used, heat thoroughly.
- Serve over rice.
Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
SLOW COOKER AMERICAN CHOP SUEY
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, brown the ground beef with onion and green pepper.
- Drain; transfer to slow cooker/Crock Pot.
- Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
- Cover and cook on low for 6 to 8 hours.
- Stir in hot cooked macaroni 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29
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