BUCKET OF MARGARITAS
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time P1DT5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g
FREEZER MARGARITA
Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.
Provided by dukeswalker
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place everything into a sealable container.
- Freeze until firm.
- Brake/Stir the concoction until its a yummy, slushy drink!
Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
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