Polish Cabbage With Apples Recipes

KAPUSTA

Kapusta image

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Provided by Holly

Categories Side Dish Casseroles

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
In a medium saucepan over high heat, boil cabbage for 10 minutes.
In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g

POLISH CABBAGE WITH APPLES

Polish Cabbage With Apples image

This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request.

Provided by Vina7737

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tablespoon sugar
salt and pepper, to taste

Steps:

Place diced bacon in a large saucepan over medium-high heat.
Fry until crisp.
Remove from pan, but don't drain the bacon fat.
Add cabbage, apples, and onions to the hot fat in pan.
Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.

Nutrition Facts : Calories 214.1, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 184.6, Carbohydrate 34, Fiber 8.2, Sugar 23.6, Protein 5.8

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