Fast Cheesy Hot Dog Beans Bake Recipes

CHEESY HOT DOG CASSEROLE

Cheesy Hot Dog Casserole image

You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.

Provided by Pillsbury Kitchens

Categories Dinner

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
1 can (15 to 16 oz) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons packed brown sugar
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 cup shredded cheddar cheese (4 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 670, Carbohydrate 64 g, Cholesterol 95 mg, Fat 3, Fiber 5 g, Protein 21 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1950 mg, Sugar 25 g, TransFat 0 g

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

KIDS' CHOICE CHEESY BAKED BEANS & HOT DOG BAKE

Kids' Choice Cheesy Baked Beans & Hot Dog Bake image

Here's a weeknight casserole you can be sure the family will love: cheesy tortilla-wrapped hot dogs baked on a bed of chili with beans.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

Ingredients

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Heat oven to 425ºF.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 36 g, Fiber 8 g, Sugar 3 g, Protein 20 g

CHEESY BACON-WRAPPED HOT DOGS WITH BEANS

Cheesy Bacon-Wrapped Hot Dogs with Beans image

Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence-followed by a roar of approval from the crowd.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 slices OSCAR MAYER Bacon
8 OSCAR MAYER Beef Franks
8 KRAFT Singles, each cut into 3 strips
2 cans (16 oz. each) reduced-sodium baked beans
8 hot dog buns

Steps:

Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

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