ORANGE ZUCCHINI BREAD WITH ORANGE GLAZE
A crazy-moist, sticky sweet orange zucchini bread with touches of butter and vanilla, and a fresh orange glaze.
Provided by Sarah
Categories Bread
Time 1h30m
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together eggs, sugar, oil, vanilla, and orange zest and juice.
- In another large bowl, whisk together flour, salt, cardamom, and baking soda.
- Add the wet ingredients to the dry ingredients, along with the zucchini, and stir until just combined. Do not overmix.
- If you'd like to add any nuts, fold in about 1 cup chopped nuts.
- Line two loaf pans with foil or parchment paper, letting the edges hang over the pans. This is a MUST - bread wants to stick to pan. Coat with non-stick spray.
- Divide batter between prepared pans.
- Bake at 350 degrees for 50-60 minutes, or until tops and edges are golden, and a toothpick inserted near the center comes out clean.
- Remove pans to a wire rack to cool for 15-20 minutes. Do not cool in pan -- bread likes to stick.
- Run a knife along any edges that may have seeped and stuck to the pan.
- Remove loaves from pan using the foil or parchment paper edges. Cool completely.
- Meanwhile, prepare glaze.
- In a medium bowl, whisk together all glaze ingredients until smooth.
- Depending on how juicy your orange was, you may need to add a little water or more powdered sugar! You should be able to drizzle or pour it, but it shouldn't easily run off the bread.
- Drizzle glaze over cooled loaves. Cut and serve.
MANDARIN ORANGE BREAD
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Provided by Pat Duran
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.
ZUCCHINI MANDARIN ORANGE BREAD
Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.
Provided by Margo59
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl.
- Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
- Bake for 1 hour at 325 degrees.
- Remove to a wire rack to cool.
- After 10 minutes of cooling, remove from loaf pans.
- Continue to cool completely on wire rack.
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
MANDARIN ORANGE BREAD
Make and share this Mandarin Orange Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a large bowl combine the eggs and sugar.
- Beat until light and fluffy,about 2 minutes.
- In a small bowl sift together the flour, salt,and baking soda.
- Add the flour mixture to the egg mixture and stir until smooth.
- Add the remaining ingredients and mix well.
- Spoon into greased and floured 9 x 5-inch loaf pans.
- Bake at 325-degrees for 1 hour.
- Remove from pans immediately.
- Let stand for 24 hours before slicing.
- Makes 2 loaves.
Nutrition Facts : Calories 2256.6, Fat 51.2, SaturatedFat 8.9, Cholesterol 372, Sodium 4396.8, Carbohydrate 408.5, Fiber 22.1, Sugar 223.8, Protein 54.4
ORANGE ZUCCHINI BREAD
These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State Fair with this recipe! -Pat Woolley, Jackson Center, Ohio
Provided by Taste of Home
Time 1h
Yield 4 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 275 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 193mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MIMI'S ZUCCHINI-ORANGE BREAD
A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie Class" a couple of years ago. Everyone got to taste it and loved it. Enjoy!
Provided by Mimi in Maine
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- In a large bowl beat eggs until thick and lemon-colored.
- Gradually beat in sugar.
- Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
- Add flour, baking powder, baking soda, salt,.
- cinnamon, cloves, orange peel; mix well.
- Add nuts and mix well.
- Grease two bread pans and divide batter between them.
- Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
- Cool 10 minutes and remove from pans; then cool another 15 minutes.
- Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
- Spread over warm loaves.
- Cool 45 minutes until completely cooled.
- Wrap tightly and store in a cool place unless they get eaten right away. Yum!
Nutrition Facts : Calories 2495.2, Fat 94.3, SaturatedFat 14.1, Cholesterol 423, Sodium 2539.1, Carbohydrate 382.7, Fiber 9, Sugar 219.5, Protein 35.9
ZUCCHINI ORANGE BREAD
Make and share this Zucchini Orange Bread recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 20-24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
- In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
- Add oil, orange juice and zucchini.
- Stir in remaining bread ingredients; mix well.
- Pour batter into prepared pans.
- Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
- Cool 10 minutes.
- Remove from pans; cool slightly on a rack.
- In small bowl, blend glaze ingredients; spread over warm loaves.
- Cool completely on wire rack.
- Wrap tightly and store in refrigerator.
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