BONNIE'S BEANS AND WEINERS BUTTERMILK CORNBREAD
This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your next barbecue. So you get two recipes in one! I hope you enjoy it! Photos are my own and so is this humble recipe.
Provided by BonniE !
Categories Other Side Dishes
Time 50m
Number Of Ingredients 18
Steps:
- 1. BEANS AND WEINERS: Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
- 2. Chop the onion and pepper and saute over medium heat until done.
- 3. Add the beans to the vegetables.
- 4. Mix well.
- 5. Add the chopped jalapeno peppers.
- 6. Add the ketchup, brown sugar, and barbecue sauce.
- 7. Slice the hot dogs into bite-sized pieces.
- 8. Add the sliced hot dogs to the bean mixture in the skillet.
- 9. Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
- 10. CORNBREAD TOPPER: In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
- 11. GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
- 12. With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
- 13. Spread the batter evenly over the bean mixture.
- 14. Bake for about 30 minutes until golden brown.
- 15. Cut a slice and Enjoy!
WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
SKILLET BAKED BEANS
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
- Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 12 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1220 mg
SKILLET BAKED BEANS
Best quick and easy baked beans.
Provided by Michele Davis
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g
YUMMY QUICK & EASY BEANS 'N WIENERS CHILI
This beans 'n wieners chili is a great family and crowd pleaser, and a super quick & simple one-pot meal that's ready in 30 minutes, start to finish! Perfect for busy week nights, potlucks, or sporting events. Serve this chili piping hot with your favorite assorted toppings such as grated cheese, chopped onion, sour cream and pickle relish; just add a tossed green salad and biscuits or cornbread to round out the meal. Enjoy! Note: Recipe is easily doubled or tripled to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
- Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
- At this point, transfer over to crock pot if using.
- Add remaining ingredients, stir well.
- Heat through until hot and bubbly.
- Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
- Good with biscuits or cornbread. ENJOY!
- Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
Nutrition Facts : Calories 529.1, Fat 29.2, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1584.6, Carbohydrate 42.7, Fiber 12.5, Sugar 6.9, Protein 24.8
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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