TOMATO, BASIL, AVOCADO AND FETA STACKS
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Provided by Marina Delio
Categories HarperCollins Salad Tomato Basil Avocado Feta Summer HarperCollins Appetizer Side
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Pour buttermilk into a shallow bowl. In a separate bowl spread out the rice coating. Take onion rings and coat with buttermilk, and then cover with coating, shaking off excess. Place coated rings on a tray.
- In a large deep saucepan, heat peanut oil to 375 degrees F. With a slotted wire spoon, carefully lower the coated rings into pan to fry. Do the rings in small batches to allow oil to remain a consistent temperature. Place fried rings on a paper towel on a tray to dry.
- Tomato Stack:
- Cut a small slice from the bottom of the tomatoes - enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper to taste, drizzle with olive oil.
- Place the basil leaves in between the tomato slices, and re-stack tomato. Serve re-stacked tomatoes around a larger stack of onion rings in center of a large serving plate. Drizzle more olive oil and balsamic vinegar. Grate the frozen blue cheese over top.
- Grind the rice in a blender until very fine. Put it in a bowl and add the all-purpose flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.
AVOCADO AND HEIRLOOM TOMATO GAZPACHO
Gazpacho is like salsa's big sister (many of the ingredients are the same), but "gazpacho" is much more fun to say. For a twist on textures, I leave a small portion of the soup in chunky, diced pieces and blend the rest with creamy avocado until velvety smooth.
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bell peppers, cucumber, shallot, garlic, tomatoes, parsley, lime juice, hot sauce, vinegar, oil, and 1/2 teaspoon each salt and pepper. Measure 1/2 cup of this mixture and set aside.
- In a blender, pulse the remaining veggies with the avocado until the mixture is creamy and smooth. Season to taste with additional salt and pepper. For a more acidic soup, add another dash of vinegar.
- Refrigerate for several hours before serving. Top each portion of soup with a spoonful of the reserved chopped veggies and a dollop of Greek yogurt.
TOMATO AND AVOCADO STACKS
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!
Provided by WiGal
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the dressing, combine the first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally.
- Cover the dressing and chill.
- To prepare the salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick).
- Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly with 1/4 teaspoon salt.
- Top each serving with a few onion pieces and about 1 tablespoon of avocado.
- Repeat layers 3 times, ending with avocado.
- Drizzle 2 tablespoons of dressing over each serving; sprinkle with black pepper, if desired.
Nutrition Facts : Calories 117.9, Fat 8.1, SaturatedFat 1.7, Cholesterol 5, Sodium 354.7, Carbohydrate 10.8, Fiber 4.2, Sugar 5.1, Protein 2.9
More about "heirloom tomato and avocado stack recipes"
HEIRLOOM TOMATO & AVOCADO SALAD RECIPE - LOVE AND …
From loveandlemons.com
5/5 (7)Estimated Reading Time 3 minsServings 2
HEIRLOOM TOMATO AND AVOCADO STACKS WITH BUTTERMILK …
From food52.com
Reviews 2Servings 4
TOMATO STACK SALAD WITH CORN AND AVOCADO RECIPE
From myrecipes.com
HEIRLOOM TOMATO AVOCADO TOAST WITH BALSAMIC DRIZZLE
From closetcooking.com
TOMATO AND AVOCADO STACKS WITH RANCH DRESSING RECIPE
From pamelasalzman.com
AVOCADO HEIRLOOM TOMATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Total Time 5 minsCuisine AmericanCalories 788 per serving
HEIRLOOM TOMATO, AVOCADO, BASIL STACKS WITH BALSAMIC DRIZZLE RECIPE
From mysolluna.com
5/5 (1)Servings 3
TOMATO AVOCADO STACK - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
5/5 (1)Total Time 25 minsCategory LunchPublished Apr 6, 2023
MOVE OVER, AVOCADO TOAST—HOT SMOKED SALMON TOAST WITH …
From parade.com
AVOCADO AND ZUCCHINI STACKS | VEGAN RECIPES | SBS FOOD
From sbs.com.au
HEIRLOOM TOMATO AND AVOCADO STACK | GO RVING
From gorving.com
25 BEST HEIRLOOM TOMATO RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
EASY HEIRLOOM TOMATO STACKS WITH PESTO | PREVENTION
From prevention.com
HEIRLOOM TOMATO CUCUMBER & AVOCADO SALAD - EAT WITH CLARITY
From eatwithclarity.com
CALIFORNIA AVOCADO AND HEIRLOOM TOMATO TARTARE
From californiaavocado.com
15 DELICIOUS HEIRLOOM TOMATO RECIPES THAT ARE PERFECT FOR …
From self.com
HEIRLOOM TOMATO STACKS WITH AVOCADO AND CILANTRO INFUSED OIL
From rawfoodrecipes.com
HEIRLOOM TOMATO AND AVOCADO STACK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEIRLOOM TOMATO AND AVOCADO STACK - BRENNANS MARKET
From brennansmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love