APPLE AND PLUM CRUMBLE
This British dessert, apple and plum crumble, is easy and quick to prepare. Use tart apples and ripe plums. Learn how to perfect any fruit crumble recipe.
Provided by Michelle Minnaar
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 190°C/170°C/gas mark 5.
- Toss the apples and plums with caster sugar and place them in a 23cm (10in) round baking dish. Flatten the mixture.
- Place the flour and golden caster sugar in a bowl and slice in the butter.
- Rub mixture with your fingertips until a breadcrumb consistency is achieved.
- Pour the crumbs over the fruit evenly and flatten the mixture.
- Sprinkle with oats.
- Bake in the oven for 35 minutes or until the top is golden and the apples are soft.
- Leave to cool for 10 minutes before serving with cream, custard or ice cream.
Nutrition Facts : ServingSize A bowlful, Calories 593 calories, Sugar 50.4 g, Sodium 5.4 mg, Fat 25.3 g, SaturatedFat 15.3 g, TransFat 0 g, Carbohydrate 88.8 g, Fiber 4.2 g, Protein 5.9 g, Cholesterol 64.5 mg
APPLE AND PLUM CRUMBLE
A deliciously simple dessert, which is perfect for a mid week treat or after a Sunday roast.
Provided by Vicki
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 170°C fan / 190°F / 375°F.
Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 7 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
PLUM AND APPLE CRUMBLE
A fail-safe apple crumble recipe with plums added. Serve this autumnal dessert with custard or ice cream - it can be ready in 45 minutes.
Categories plum and apple crumble
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven 200°C (180°C fan) mark 6. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, lemon zest and 5tbsp water. Cover and heat gently until apples are softening, about 5min.
- Empty fruit into a shallow, ovenproof serving dish. Set aside.
- To make the topping, put the flour into a bowl and rub in the butter with your fingers until the mixture resembles fine rubble. Mix in the oats and demerara sugar, then scatter the topping over the fruit.
- Bake for 25-30min or until the crumble is golden. Serve immediately with our Foolproof Custard (see left) or vanilla ice cream.
Nutrition Facts : Calories 422 calories
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
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