PUTTANESCA PIZZA CROCK POT STYLE!!
Found on Oprah.com they have poste that it is From : Fresh from the Vegan Slow Cooker (Harvard Common Press) by Robin Robertson. Saw and knew I wanted to put away to try later...what better place to do so than here. If you give it a tr let me know the results and if you recommend and tweaks.
Provided by Chef Diva Divine
Categories Very Low Carbs
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- For the dough: Lightly oil the inside of a large bowl.
- In a food processor, combine the flour, yeast, salt, and Italian seasoning. With the machine running, add the oil through the feed tube, then slowly add as much water as needed to form a slightly sticky dough ball.
- Transfer the dough to a floured surface and knead for 1 to 2 minutes, until it is smooth and elastic.
- Shape the dough into a ball and transfer to the prepared bowl, turning the dough to coat it with oil.
- Cover the bowl with plastic wrap and set aside to rise at warm room temperature until doubled in size, about 1 hour.
- While the dough is rising, make the sauce. In a bowl, combine the tomatoes, both kinds of olives, capers, parsley, basil, oregano, garlic powder, sugar, red pepper flakes, and salt and black pepper to taste.
- Generously oil the insert of a large (5- to 7-quart) slow cooker or spray it with nonstick cooking spray.
- Punch down the dough and transfer it to a lightly floured surface. Flatten the dough, then shape it to just fit inside your slow cooker.
- Place the dough in the cooker and spread the sauce over the dough.
- To prevent condensation from dripping onto the pizza, drape a clean kitchen towel over the cooker, then put on the lid.
- Cook on High for 1 hour and 45 minutes.
- If using the vegan mozzarella, sprinkle it on the pizza after 1 hour and 15 minutes, then cook for 30 minutes longer to allow it to melt.
- Read more: http://www.oprah.com/food/Puttanesca-Pizza-Recipe#ixzz2LxMjX1QA.
Nutrition Facts : Calories 460.2, Fat 12.3, SaturatedFat 1.7, Sodium 1100.5, Carbohydrate 75.8, Fiber 4.8, Sugar 1, Protein 11.5
SLOW COOKER PIZZA IN A POT
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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