Sweet Bbq Pork Chili Recipes

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SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

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