3 Ingredient Low Fat Honey Mustard Dressing Recipes
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
3-INGREDIENT HONEY MUSTARD
Steps:
- Add mayonnaise, honey, and dijon mustard to a small bowl. Stir until well combined.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Fiber 1 g, Sugar 12 g, ServingSize 2 tbsp
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
OIL FREE HONEY MUSTARD SALAD DRESSING
All you need is 3 ingredients to make low fat, flavor packed, Oil Free Honey Mustard Salad Dressing! Drizzle over any and all salads.
Provided by Iowa Girl Eats
Categories salad, sauce
Yield makes 6 Tablespoons (~2 salads worth)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl then mix to combine. Drizzle over salad then serve. Store in the refrigerator for up to a week.
LOW FAT HONEY MUSTARD DRESSING
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!
Provided by Lynne Hawkins @chefmamma
Categories Lettuce Salads
Number Of Ingredients 7
Steps:
- add the first 6 ingredients to a blender and blend until well mixed.
- Add the oil in a steady stream until smooth and creamy.
- Store in the refrigerator.
FAT FREE HONEY MUSTARD DRESSING
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl.
- whisk or blend together.
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