Pizza Wedges Recipes

GARLIC-ONION PIZZA WEDGES

Steps:

• Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.

GARLIC PIZZA WEDGES

Steps:

• Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

PIZZA WEDGES

Steps:

• Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
• Add pepperoni and cook until lightly browned. Remove from heat and cool.
• Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
• Spread evenly into a 9 inch round pan.
• Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
• Freezes Great!
• Other ideas:.
• For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
• For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
• For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
• FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!

GARLIC PIZZA WEDGES

Steps:

• Preheat oven to 450 degrees.
• Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
• In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
• Spread over crust.
• Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
• Cut into wedges and serve warm or slightly cooled.

GRILLED MINI BARBECUE PIZZA WEDGES

Steps:

• Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
• Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

GARLIC PIZZA WEDGES RECIPE - (4.3/5)

Steps:

• Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.