Pizza Stuffed Zucchini Boats Recipes

BAKED PIZZA STUFFED ZUCCHINI BOATS RECIPE

Baked Pizza Stuffed Zucchini Boats Recipe image

These Baked Pizza Stuffed Zucchini Boats have all the flavor of pizza but without all the extra calories.

Provided by Elyse Ellis

Time 28m

Number Of Ingredients 8

Ingredients

4 medium zucchini
½ cup marinara sauce
1 cup shredded Mozzarella cheese
¼ cup sliced mushrooms
¼ cup mini pepperonis
¼ cup green pepper (diced)
¼ cup diced onion
¼ cup sliced black olives

Steps:

Preheat oven to 400 degrees F.
Wash and cut zucchini in half lengthwise.
Use a spoon to scrape out the seeds and pulp in the center of the zucchini and pat dry with a paper towel.
Lay zucchini cut side up on a baking sheet.
Spread marinara sauce evenly between zucchini.
Top with mozzarella, mushrooms, pepperonis, green pepper, onion and olives.
Bake for 12-18 minutes. Cooking time will vary due to thickness of zucchini, but cook until cheese is melted and zucchini is tender.

Nutrition Facts : Calories 120 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 433 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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