Fire Vinegar Recipe 455 Recipes
FIRE VINEGAR RECIPE - (4.5/5)
Provided by TasteAndSee
Number Of Ingredients 6
Steps:
- Pour vinegar over the above ingredients. Steep for 2 weeks to 2 months in an airtight container in the refrigerator. Strain and, if you'd like, add honey and/or a citrus to taste. To treat a cold, mix 1/2 cup fire vinegar with 1/2 cup orange juice and honey.
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- Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
- Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
- Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
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