Kids Love Smores Pops Recipes

S'MORE POPS

Steps:

• Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

KIDS LOVE S'MORES POPS!!

Steps:

• Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
• Place crumbs in a bowl.
• Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
• Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
• Set on wax paper to dry.
• EAT!

S'MORE POPS

Steps:

• In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
• Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
• Using kitchen torch, toast top of each marshmallow.

KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES

Steps:

• Generously coat a medium skillet with vegetable spray and heat it over medium heat.
• Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
• Top with the second tortilla and spray it with vegetable spray as well.
• Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
• Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
• Makes 4 S'Mores.

S'MORES ON A LOLLIPOP STICK

Steps:

• While melting chocolate (either in the microwave or in a chocolate pot) poke a lollipop stick into each of the marshmallows and set aside.
• Crush the graham crackers finely and set in a shallow bowl. you can use the pre-made crumbs but I find there's a difference in taste and texture.).
• When chocolate is ready dip one the marshmallow sticks into the hot chocolate just enough to coat and immediately roll in graham cracker crumbs. Repeat with each marshmallow until all are done. When sufficiently dry place each in a food-safe baggie (check out A.C.Moore's candy supplies) and tie with a colorful ribbon.
• I pack mine up in altered paint cans so get your creative juices flowing and find a container you can personalize that shows off your talents.
• Kids love to make -and eat- them!