Pizza Primavera Recipes

VICOLO PIZZA PRIMAVERA

Vicolo Pizza Primavera image

Provided by Food Network

Time 35m

Yield 6 large slices

Number Of Ingredients 9

Ingredients

1 (12-inch) deep-dish stoneground cornmeal pizza crust
8 ounces mozzarella cheese, grated
2 ounces fontina, grated
1 red onion, thinly sliced
2 to 3 tomatoes, thinly sliced
1/4 cup chopped green olives
2 tablespoons capers
Pinch crushed red pepper
3 tablespoons julienned basil

Steps:

Preheat the oven to 450 degrees F.
Fit the crust into a 12-inch pie plate. Evenly spread the mozzarella, fontina, and onions over the crust. Top with a single layer of tomatoes, and then sprinkle with olives, capers and red pepper. Bake the pizza until the crust is brown and the cheese is melted, about 15 minutes. Remove the pizza from the oven. Scatter basil over the top, cut it into wedges and serve.

PASTA PRIMAVERA

Pasta Primavera image

Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

PIZZA PRIMAVERA

Pizza Primavera image

If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.

Provided by PaulaG

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 inch) prepared pizza crust
1/4 cup reduced-fat Italian salad dressing
3 garlic cloves, minced
1/2 medium red onion, diced
1/2 lb asparagus, cut into 1 inch pieces
1 medium carrot, sliced
1/2 cup sliced mushrooms
1 cup broccoli floret
2 roma tomatoes, thinly sliced
1 teaspoon dried basil
1/2 cup roasted red pepper, diced
1 cup fresh mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 425 degrees.
Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 4.9, Cholesterol 28.5, Sodium 741.7, Carbohydrate 10.7, Fiber 2.5, Sugar 4, Protein 11.7

More about "pizza primavera recipes"

PIZZA PRIMAVERA - BEST HEALTH MAGAZINE CANADA

Web Home recipes Pizza. Pizza Primavera Best Health. Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour a glass of Sangiovese wine. Servings: 8 servings:
From besthealthmag.ca

See details

PIZZA PRIMAVERA | TRADITIONAL PIZZA FROM ITALY, WESTERN EUROPE

Web shutterstock. Pizza primavera. This Italian pizza variety is prepared with a base of classic pizza dough that is topped with mozzarella and then shortly baked. The fresh ingredients added on top typically include cherry tomatoes, arugula, prosciutto, and parmesan cheese shavings. Italy. Mozzarella. Prosciutto Crudo. Cherry Tomato.
From tasteatlas.com

See details

11 BEST PRIMAVERA PIZZA TRADITIONAL RECIPES - DIY TO MAKE

Web Here we have 11 Best Primavera Pizza Traditional Recipes that you can try out. Premier’s Pizza is the Spring Festival! Inspired by the season, using sweet, crunchy, and fresh seasonal vegetables of these beautiful shapes, colors, …
From diytomake.com

See details

BREAKFAST PIZZA AKA PIZZA & LOX - MORE.CTV.CA

Web Heat your oven to 475ºF and set the rack to the lowest position. Roll or stretch your pizza dough out into a rough 16- to 18-inch circle and brush the top with olive oil. Flip the dough, oil side down, onto a large sheet pan. Brush a little oil around the outside edge of the pizza dough and scatter with the sesame seeds.
From more.ctv.ca

See details

HOW TO MAKE PIZZA AT HOME THAT'S BETTER THAN TAKEOUT - ALLRECIPES

Web Jan 16, 2024 Kitchen Tips. How to Make Pizza at Home That's Better Than Takeout. Your homemade pizza can be just as good (if not better) than anything you pick up. By. Carl Hanson. Updated on January 16, 2024. Pizza is a crowd-pleasing choice for busy weeknights and fun weekend dinners alike.
From allrecipes.com

See details

PIZZA PRIMAVERA RECIPE | EAT SMARTER USA

Web EatSmarter. » Recipe. » Baking. » Savory Tarts. » Pizza. » Pizza Primavera. Variation On A Classic Dish. Pizza Primavera. with Broccoli, Peas and Tomatoes. (6 votes) Rate recipe. Pizza Primavera - Looks and tastes just like a bright spring day. Save. share. Health Score: 82 / 100. Difficulty: easy. Preparation: 40 min. ready in 1 hr. Calories: 249.
From eatsmarter.com

See details

PIZZA PRIMAVERA RECIPE - GOOD HOUSEKEEPING

Web Feb 27, 2015 Step 1 Place a large cookie sheet in a 475 degree F oven. Step 2 In a large bowl, toss asparagus, red onion, olive oil, pepper. Step 3 Stretch and roll out pizza dough into a 12-inch circle on...
From goodhousekeeping.com

See details

PIZZA PRIMAVERA (BACON OPTIONAL) – THURSDAY NIGHT PIZZA

Web Apr 19, 2018 Ingredients. 1 small bunch asparagus ends snapped off and discarded. 4 slices thick-cut smoked bacon roughly chopped. 1 (14- to 16-ounce) ball pizza dough. extra-virgin olive oil. salt and freshly ground black pepper. 1 large garlic clove very thinly sliced. 1 small fennel bulb very thinly sliced.
From thursdaynightpizza.com

See details

HOMEMADE DOUGH AND PIZZA PRIMAVERA (WITH VIDEO)

Web Homegrown Herbs. Homemade Pizza. There are two-steps to making this scrumptious pizza: First we make the dough and let is rise for an hour. Then we will be preparing the toppings. While you can buy a pizza dough in the grocery store, this dough is so easy to make, and for sure tastes amazingly better.
From whiskanddine.com

See details

PIZZA PRIMAVERA — THREE MANY COOKS

Web Apr 3, 2015 Strictly Vegetarian. Sweet Treats. About. A Thought for Food was heading down from Boston for a visit. ETA: 11:00 a.m. As a cook, my first thought was lunch. It was one of our first warm sunny spring days, and the grill on the back deck was calling. “Let’s grill pizza,” I suggested. Maggy’s eyebrows raised. “Now you’re talking!”
From threemanycooks.com

See details

PIZZA PRIMAVERA - BETTER HOMES & GARDENS

Web Apr 4, 2013 Ingredients. 2 cup cut-up fresh asparagus. 2 yellow sweet peppers, cut into thin, bite-size strips. 2 medium red onions, sliced. 8 fresh mushrooms, sliced. 4 teaspoon olive oil. ½ teaspoon salt. 4 whole wheat flatbreads. ½ cup grated Pecorino-Romano cheese (2 ounces) 2 cup halved cherry tomatoes. ½ cup shredded mozzarella cheese (2 ounces)
From bhg.com

See details

EVERYTHING I LEARNED ABOUT MAKING PIZZAS I PUT INTO THIS PIZZA PRIMAVERA

Web Aug 7, 2018 To make a pizza sauce out of it, I kept it pretty thick. Then we decided to pretty it up with some primavera-type vegetables: sautéed mushrooms, blanched asparagus, raw yellow pepper. We added some mozzarella, more parmesan, and a heavy sprinkle of oregano on top.
From thetakeout.com

See details

PRIMAVERA PIZZA RECIPE - COOKING WITH RUTHIE

Web Mar 1, 2024 Ingredients. 1 (16 ounce) whole wheat pizza dough. 4 ounces edam cheese, shredded. 1/4 cup parmesan cheese, shredded. 6-7 stalks asparagus, thinly sliced on an angle. 1/4 red onion, thinly sliced. 2 tablespoon mixed pizza seasoning spices. 2 tabelspoons olive oil.
From cookingwithruthie.com

See details

VEGAN PIZZA PRIMAVERA WITH ZUCCHINI, ASPARAGUS, AND BURST …

Web May 31, 2018 With burst cherry tomatoes and ribboned zucchini and asparagus. This pizza is heavenly with a doughy and crisp bottomed crust, juicy vegetables, creamy vegan cheese, fragrant rosemary, and a garlicky white sauce base. It’s a pizza worth turning your oven on for. Yes, even in this heat! Or save it for a rainy day if you must.
From thecuriouschickpea.com

See details

PIZZA PRIMAVERA ~YES, MORE PLEASE!

Web Pizza Primavera. A pizza with spring vegetables and a delicious gluten free crust… Makes 4 – 8” pizzas Vegetables: 12-16 small spring carrots cut in half. 2-3 bunches thin sweet green beans cut on a bias. 2 cups Sliced Cauliflower florets. ½ cup fresh peas. 1 cup cherry or grape tomatoes halved. For the caramelized onions:
From yes-moreplease.com

See details

PRIMAVERA PIZZA WITH WHITE SAUCE RECIPE - CUISINE AT HOME

Web Preheat oven to 450° with pizza stone on bottom rack. Melt butter in a saucepan over medium-low heat; whisk in flour and cook ⏰ 1 minute. Slowly add milk, whisking to avoid lumps, then whisk in Italian seasoning and garlic powder. Simmer sauce until thickened, ⏰ 3 – 4 minutes, then stir in Parmesan until melted; season with salt and pepper.
From cuisineathome.com

See details

HOMEMADE PIZZA PRIMAVERA RECIPE - CUCINA ANTICA®

Web Homemade Pizza Primavera. Serves 4 to 6. Ingredients: 1 jar of Cucina Antica La Pizza sauce. 1 Pizza Crust (store-bought or homemade) 2 tbsp Extra Virgin Olive Oil. 1/2 cup zucchini, thinly sliced. 2 fresh plum tomatoes, diced. 1 tbsp. oregano, chopped. 1 tbsp. basil, chopped. 1 tbsp. garlic, chopped. 1/2 pound mozzarella, thinly sliced.
From cucina-antica.com

See details

MINI TORTILLA PIZZAS RECIPE - PRIMAVERA KITCHEN

Web Jan 12, 2016 Mini Tortilla Pizzas Recipe - Primavera Kitchen. Home Snack Recipes. Mini Tortilla Pizzas Recipe. By: Olivia Updated: 4/10/22. Jump to Recipe Leave a Review. This easy and quick Mini Tortilla Pizzas recipe is delicious and just need 5 ingredients! You and your family will love it! Enjoy!
From primaverakitchen.com

See details

BEST PRIMAVERA SKILLET PIZZA RECIPE - HOW TO MAKE PRIMAVERA ... - DELISH

Web Apr 15, 2016 Step 1 Heat oven to 400°. On a large baking sheet, toss peppers, broccoli, onion, and cherry tomatoes with olive oil and season with salt and pepper. Step 2 Roast until tender and tomatoes are ...
From delish.com

See details

THE BEST AUTHENTIC NEAPOLITAN PIZZA | FAMOSO NEAPOLITAN PIZZERIA

Web Order Now. The taste of Naples, a little closer to home. Our Neapolitan pizzas are made with the finest authentic ingredients – ’00’ flour and Campania tomatoes from Italy – and have a perfectly soft, moist centre with a thin, crisp, slightly charred crust.
From famoso.ca

See details

PIZZA PRIMAVERA RECIPE | MYRECIPES

Web Step 1. Preheat oven to 400°. Place a baking sheet in oven. Step 2. Brush pizza crust with oil. Sprinkle crust with garlic. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms. Sprinkle with remaining 7 teaspoons mozzarella and Parmigiano-Reggiano.
From myrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #vegetables #american #oven #european #diabetic #vegetarian #pizza #italian #dietary #asparagus #broccoli #tomatoes #equipment