SWEET COTTAGE CHEESE AND BANANAS
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Provided by HUGGEY5
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g
COTTAGE CHEESE WITH BANANA AND BLUEBERRIES
One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :)
Provided by FuzzyKiwi
Categories Breakfast
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice banana.
- Top cheese with banana and berries.
- If using honey, either mix in with cheese first or drizzle on top.
Nutrition Facts : Calories 269.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 18.1, Sodium 918.4, Carbohydrate 25.5, Fiber 1.5, Sugar 13, Protein 31.6
BANANA-OAT COTTAGE CHEESE PANCAKES
I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!
Provided by sarahcuse
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 19.3 g, Cholesterol 77.8 mg, Fat 3.8 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 255.9 mg, Sugar 8.6 g
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BANANA BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
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5/5 (4)Total Time 2 hrs 10 minsCategory Breads And Baked GoodsCalories 254 per serving
- Heat the oven to 350 degrees. Spray a 9x5-inch loaf pan generously with non-stick cooking spray. In a large bowl, mix the flour, baking powder, baking soda and salt with wire whisk until well blended.
- In a blender container, combine the cottage cheese, butter, eggs and sugar. Cover; blend on high speed 1 minute to 1 minute 30 seconds or until smooth and creamy. Stop the machine. Add the bananas and vanilla. Cover; blend 30 to 45 seconds or until smooth.
- Pour the banana mixture into the dry ingredients. With a rubber scraper, fold the ingredients together just until the dry ingredients are all moistened. Spread in the pan.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover loosely with small piece of foil for the last 10 minutes of baking.
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