Pizza Casserole With Turkey Sausage Recipes

TURKEY SAUSAGE PIZZA

Steps:

• Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

TURKEY SAUSAGE CASSEROLE

Steps:

• In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

ITALIAN SAUSAGE PIZZA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
• Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
• Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
• Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

ITALIAN TURKEY SAUSAGE PIZZA

Steps:

• Mix yeast and water in a large bowl; place in warm spot for about five minutes.
• Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
• Knead on floured surface until soft and elastic (about five minutes).
• Shape into ball and place in a lightly oiled bowl.
• Cover with a clean towel and place in a warm spot for about one hour.
• Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
• Preheat oven to 375 degrees.
• Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
• Press fingertips into surface of dough until entire surface is dimpled.
• Brush olive oil over entire surface of pizza dough.
• Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
• Divide and spread evenly over dough.
• In layers add sausage, onion, mushroom, and cheeses.
• Sprinkle crust with left over parmesan cheese.
• Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
• Remove from oven and let rest for 5 minutes before slicing.

TURKEY PIZZA CASSEROLE

Steps:

• Preheat oven to 425°F.
• Brown Turkey, Drain.
• Add mushrooms, seasonings, sauce.
• Cook on medium for 5 minutes.
• Spread pizza dough in 13x9 pan, halfway up the sides.
• Put 6 slices of mozzarella on top of pizza dough.
• Pour meat and sauce mixture into pan.
• Bake uncovered for 12 minutes.
• Put 6 slices of mozzarella on top.
• Bake uncovered for 5 minutes.
• Let stand 5 minutes before serving.

PIZZA PASTA BAKE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil and cook the pasta according to package directions.
• While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
• When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
• Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
• Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

PIZZA CASSEROLE

Steps:

• Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
• Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
• Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook rotini according to package directions. Set aside.
• Meanwhile, cook and stir ground beef and onion in large skillet over medium high heat until meat is no longer pink. Season with salt and pepper.
• Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and oregano in large bowl. Add beef mixture, stir until blended.
• Plave half of mixture in 3 quart casserole, top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 to 30 minutes or until heated through and cheese is melted.