Potato Gruyere Puffs Recipes

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GRUYèRE PUFF



Gruyère Puff image

Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.

Provided by Melissa Clark

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 8

3 large eggs
1/2 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
Freshly ground black pepper
3/4 cup grated Gruyère cheese (about 3 ounces)
3 tablespoons unsalted butter
Coarse sea salt, for sprinkling

Steps:

  • Heat oven to 400 degrees.
  • Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
  • In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams

POTATO GRUYERE PUFFS



Potato Gruyere Puffs image

Make and share this Potato Gruyere Puffs recipe from Food.com.

Provided by alligirl

Categories     Mashed Potatoes

Time 1h

Yield 4 sides, 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and diced
salt and pepper, to taste
grated nutmeg, to taste
1 tablespoon flour
3 tablespoons melted butter
6 tablespoons cream
3 ounces gruyere, grated

Steps:

  • Cook the potatoes in boiling salted water until soft; drain.
  • Mash and season with salt, pepper and nutmeg.
  • Mix in the flour.
  • Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
  • Place the puffs into a baking dish.
  • Pour the cream over and sprinkle with cheese.
  • Bake for 10 minutes on the middle rack of a preheated 450°F.

Nutrition Facts : Calories 412.5, Fat 22.8, SaturatedFat 13.9, Cholesterol 71.4, Sodium 169.3, Carbohydrate 41.9, Fiber 5, Sugar 1.9, Protein 11.8

SWISS POTATO PUFFS



Swiss Potato Puffs image

Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7

1-1/3 cups water
1/4 cup butter, cubed
1/2 teaspoon salt
3/4 cup all-purpose flour
1/4 cup mashed potato flakes
3 large eggs
1 cup shredded Gruyere or Swiss cheese

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat., Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 53mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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