Cabbage Salad With Black Beans And Avocado Dressing Recipes

BLACK BEAN SALAD

Steps:

• In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.

BLACK BEAN AND AVOCADO TOSTADAS WITH CABBAGE SALAD

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium heat. Sauté the peppers and scallions until softened. Stir in the black beans and liquid, and simmer until most of the liquid has been absorbed - about 5 - 6 minutes. Stir in the jalapeño slices and remove from the heat.
• Brush the remaining olive oil on a couple of flour tortillas. Warm up a skillet over medium-low heat and add a tortilla. Cook for about 30 seconds, flip and cook another 30 seconds. Repeat with the other tortilla(s). They should be slightly crispy.
• Peel, cube and smash the guacamole, lime juice and salt in a small bowl. Spread on the tortillas.
• Combine the cabbage, corn, and radishes in a medium bowl. Whisk together the lime juice, oil, honey, salt and pepper in a small bowl. Pour over the salad and toss with your hands until evenly coated.
• Top the tortillas with a layer of black beans, then salad. Finish with a flourish of pepitas and cojita cheese before serving.

CABBAGE SALAD WITH BLACK BEANS AND AVOCADO DRESSING

Steps:

• Toss cabbage, bell pepper, onion, and black beans in a large bowl.
• In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
• Process until smooth and season to taste.
• Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
• Chill for a minimum of 1 hour before serving.