Lilikoi Baby Back Ribs Recipes

BAKED BBQ BABY BACK RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.

LILIKOI BABY BACK RIBS

Steps:

• 1. FOR THE SAUCE: Put ketchup , lilikoi juice consentrate, sugar, honey, corn syrup, oyster sauce, vinegar, worcestershire, Tabasco, and garlic into a medium pot and bring to a boil over medium heat, Reduce heat to medium-low and simme , stirring often, until very thick, about one hour. 2.FOR THE RIBS: Meanwhile, put 8 quarts of water into a large pot and bring to a boil over high heat. Add vinegar, garlic, ginger, salt,and pepper, reduce heat to medium, and simmer for 5 minutes. Add ribs and continue to simmer , partially covered , until tender, about 1 hour. Draib ribs , pat dry, and arrange in a single layer on a sheet pan fitted with a rack. 3. Arrange oven rack 3-4 inches from broiler element and preheat broiler.Generously baste one side of ribs with some of the sauce and broil until sauce dries slightly and begins to bubble , about 2 minutes. Flip ribs , baste generously again, and broil for 2 minutes more. Repeat flipping, and basting process 3 more times . Until ribs ribs are well lacquered and begining to char slightly. 4. Cut ribs apart, stack evenly on 4 warm plates, and garnish with sprigs of watercress. Serve immediately