Amish Corn Fritters Recipes
PENNSYLVANIA DUTCH CORN FRITTER RECIPE
Steps:
- Mix corn, seasonings, and wet ingredients.
- Add dry ingredients and mix well.
- Heat a thin layer of oil in a skillet over medium/high heat.
- Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
- Fry for about 2 minutes on each side, or until golden.
- Place onto paper towels to drain any excess oil. Serve immediately.
- Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 61 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 37 mg, Sodium 959 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 13 g
"MENNONITE" CORN FRITTERS
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
Provided by WJKing
Categories Corn
Time 15m
Yield 16-18 fritters
Number Of Ingredients 8
Steps:
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6
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