Nana Smiths Oatmeal Biscuits Recipes

NANA SMITH'S OATMEAL BISCUITS

Nana Smith's Oatmeal Biscuits image

Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.

Provided by Martin Smith

Yield 6

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup rolled oats
½ cup white sugar
½ cup butter
1 ounce toasted sesame seeds

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 42.4 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.2 g, Sodium 374.9 mg, Sugar 16.9 g

OATMEAL BISCUITS

Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1-1/4 cups quick-cooking oats
3/4 cup milk

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

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