Pizza Burgers Prior Lake School Lunch Recipes

PIZZA BURGERS (PRIOR LAKE SCHOOL LUNCH)

Pizza Burgers (Prior Lake School Lunch) image

PIZZA BURGERS (from the cooks at PLHS) (from Lynda Allen 3/2015) These were served in the school lunch cafeterias all through the 1970's and 80's. It was one of those mystery meat scenarios, but man were they good.

Provided by AbbyRoad28

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Spam (ground)
2 lbs ground beef
3/4 lb shredded cheese, whatever the school lunches had (I assume american)
1 teaspoon salt
1 teaspoon sage
1 1/2 tablespoons oregano
parsley flakes and pepper
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste

Steps:

Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.

Nutrition Facts : Calories 585.8, Fat 43, SaturatedFat 18.8, Cholesterol 144.1, Sodium 1872.3, Carbohydrate 11, Fiber 1.4, Sugar 3.8, Protein 38.3

PIZZA BURGERS

Pizza Burgers image

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

Steps:

Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

SCHOOL DAYS PIZZA BURGERS

School Days Pizza Burgers image

Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.

Provided by domesticatedmom

Categories Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb ground sausage
12 ounces Spam
1 teaspoon sage
1 teaspoon oregano
1 teaspoon parsley
2 -3 cups spaghetti sauce
1/2 lb cheddar cheese, grated
1/2 lb American cheese, grated
8 -10 buns

Steps:

Grate the spam.
Brown the red meats and let cool.
mix remaining ingredients except buns.
Spread mixture on buns and broil/bake for 20 minutes.
Enjoy !

ARGENTINEAN CHIMICHURRI BURGERS

Argentinean Chimichurri Burgers image

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.

Provided by Mom2Rose

Categories Meat

Time 48m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon ground cumin
1 cup fresh cilantro leaves, lightly packed
1 cup fresh Italian parsley, lightly packed
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt or 1/2 teaspoon coarse salt
1/4 cup canola oil
2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 hamburger buns, split and toasted
sliced tomatoes
sliced onion

Steps:

Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
Remove from heat.
For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
Cover and blend on lowest speed, slowly adding the oil.
Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
Shape into 12 patties 3-1/2 inches in diameter.
Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
Place remaining patties on top and seal edges.
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
Brush rolls with some of the chimichurri sauce.
Top with burgers, remaining sauce, and tomatoes and onions.

PIZZA WITCHES I

Pizza Witches I image

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.

Provided by MirandaLee

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 can tomato soup, undiluted
1 teaspoon oregano
1 dash garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb American cheese, cubed
1 -2 package hamburger bun

Steps:

Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
Put on hamburger buns and cook at 325 for about 8 minutes.

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