Pittsburgh Potatoes A Vintage Recipes

PITTSBURGH POTATOES

Pittsburgh Potatoes image

I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

Provided by WesO8647

Categories Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag frozen hash browns
1 (10 3/4 ounce) can cream of mushroom soup do not add water (I use cream of chicken)
1 (16 ounce) container sour cream (light or fat free)
1 small onion, chopped (optional)
4 cups fancy shredded sharp cheddar cheese
salt and pepper (I do not use salt but rather garlic pepper)
cayenne pepper (optional)

Steps:

Preheat oven to 375.
In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
Spread mixture evenly in to a 13x9 glass baking pan.
Bake for 45 minutes.
Let cool for about 3-5 min and serve.
Also good the reheated.

PITTSBURGH POTATOES

Pittsburgh Potatoes image

I was given this recipe years ago by a co-worker. It is a perfect dish for a pot-luck or great as a side for any meal. You may want to double this, because it will disappear fast.

Provided by Cookin it up in the

Categories Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

10 potatoes, peeled
1 green pepper, chopped
1 onion, chopped
2 slices white bread, cubed
2 cups Velveeta cheese, cubed
salt and pepper
1 cup butter, melted
1/4 cup milk
1 cup corn flakes cereal, crushed

Steps:

Boil potatoes whole until soft. Then cube.
In a 9x13 pan put potatoes, pepper, onion, bread and Velveeta Cheese. Sprinkle with salt and pepper.
Mix melted butter and milk and pour over potato mixture.
Cover with crushed corn flakes and bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 361.1, Fat 19, SaturatedFat 11.9, Cholesterol 49.7, Sodium 201.5, Carbohydrate 44.1, Fiber 5.2, Sugar 2.9, Protein 5.5

PITTSBURGH POTATOES

Pittsburgh potatoes image

I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!

Provided by paulamatt

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups diced potatoes
1 small onion
1 teaspoon salt
1/2 jar pimiento strip
1/2 lb processed cheese spread
4 tablespoons butter or 4 tablespoons margarine, melted
3 tablespoons flour
2 cups milk
3/4 teaspoon salt
fine dry breadcrumb
butter or margarine, cut up

Steps:

Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
Pour cheese sauce over potato mixture, and spoon into a baking dish.
Top with breadcrumbs, and dot with butter.
Bake at 350 degrees F.
for 20 to 30 minutes.

More about "pittsburgh potatoes a vintage recipes"

THIS PITTSBURGH POTATOES RECIPE IS FROM 1915! | RECIPE

this-pittsburgh-potatoes-recipe-is-from-1915 image

Web May 31, 2022 This Pittsburgh Potatoes Recipe is From 1915! Like Comment Share 7.7K 429 comments 769K views Glen And Friends Cooking · May 31, 2022 · Shared with Public Follow This …
From facebook.com
Author Glen And Friends Cooking
Views 769.1K

See details

1915 PITTSBURG POTATOES RECIPE - OLD COOKBOOK SHOW

Web Apr 24, 2022 1915 Pittsburg Potatoes Recipe - Old Cookbook Show This community cookbook recipe is half way between macaroni and cheese (without macaroni), and a potato gratin... a part of …
From youtube.com
Author Glen And Friends Cooking
Views 293.3K

See details

PITTSBURGH POTATOES (OLD FASHIONED, JUST THE RECIPE)

pittsburgh-potatoes-old-fashioned-just-the image

Web Jul 14, 2022 Pittsburgh Potatoes Recipe: Ingredients 1t. salt (for boiling) 3 cups cubed potatoes 2T. minced onion 2T. diced pimento 1t. butter …
From oneincomewonder.com
Cuisine American
Total Time 1 hr 40 mins
Category Main Course
Calories 150 per serving

See details

15 VINTAGE POTATO RECIPES WORTH BRINGING BACK

Web Jul 20, 2021 Potatoes have long been the backbone of family meals, and these 15 vintage potato recipes are here to prove it. From warming soups and comforting casseroles, to crispy pancakes and creamy salads, …
From allrecipes.com

See details

PITTSBURGH POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD

Web PITTSBURGH POTATOES ON BAKESPACE.COM Heat milk, salt, pepper, butter and flour till it forms a paste. Boil potatoes in jacket. Peel when cooled. Spray a 9x13 casserole dish. Cut up potatoes and place in casserole dish. Pour flour and milk mixture over potatoes. Add pimentos. Sprinkle cheddar cheese on top. Bake at 350 degrees for 30 minutes.
From stevehacks.com

See details

PITTSBURGH POTATOES - RECIPE - COOKS.COM

Web Nov 11, 2014 PITTSBURGH POTATOES. Parboil potatoes and onion in salted water. Remove from heat, drain and place in buttered casserole. Melt butter, stir in flour and add milk. Bring to boiling point and add cheese. Stir until cheese is melted. Add pimiento and salt and pepper. Pour sauce over potatoes and bake at 350 degrees for 30-40 minutes.
From cooks.com

See details

PITTSBURGH POTATOES #2 RECIPE - FOOD.COM

Web Place drained potatoes into 10x13 baking dish (spray dish with pan release if desired). To make sauce: melt butter in pan over low heat. Add flour and mix well.
From food.com

See details

PITTSBURGH POTATOES - BIGOVEN

Web Steam the diced potatoes and chopped onion for 5 minutes. Meanwhile, heat the butter in a saucepan over moderate heat, stir in the flour, and cook for 2 to 3 minutes. Stir in the milk and bring to a boil, stirring frequently.
From bigoven.com

See details

PITTSBURGH POTATOES | EAT FARM LOVE

Web Jun 24, 2016 Boil whole potatoes in a large pot for about 15-20 minutes until soft. Remove from water and allow to cool. Preheat oven to 350 degrees F. Once potatoes are cool cut potatoes in 1 inch cubes with skins left on. Mix potatoes, Velveeta cubes, chopped bacon, minced onions, Miracle Whip, salt and pepper together in a large mixing.
From eatfarmlove.com

See details

SCALLOPED POTATOES ~ A VINTAGE RECIPE - LIFE WITH DEE

Web Oct 25, 2019 Instructions. Peel and thinly slice potatoes. Dice 3-4 tablespoons onion. Make white sauce by melting butter in saucepan over medium heat. Add flour and stir until well incorporated - about 2 minutes. Slowly pour in milk, increase heat to medium high and cook, stirring continuously, until sauce is thickened.
From lifewithdee.com

See details

PITTSBURGH POTATOES ON BAKESPACE.COM

Web Heat milk, salt, pepper, butter and flour till it forms a paste. Boil potatoes in jacket. Peel when cooled Spray a 9x13 casserole dish Cut up potatoes and place in casserole dish Pour flour and milk mixture over potatoes Add pimentos Sprinkle cheddar cheese on top Bake at 350 degrees for 30 minutes. Questions, Comments & Reviews
From bakespace.com

See details

PITTSBURGH POTATOES RECIPE | SIDE DISH RECIPES | PBS FOOD

Web 1 stick butter melted Crushed potato chips for topping Directions In large bowl, mix together frozen potatoes, cheese, soup and melted butter. Spray 9x11 baking dish with cooking spray and...
From pbs.org

See details

MIKE KALINA’S PITTSBURGH POTATO CHEESE PIEROGIES

Web Oct 8, 2015 Mike Kalina’s Pittsburgh Potato Cheese Pierogies – Dinner Is Served 1972 Mike Kalina’s Pittsburgh Potato Cheese Pierogies Posted on October 8, 2015 by yinzerella PIEROGIES! One of my most favorite foods. Growing up in Pittsburgh, pierogies were everywhere. Everywhere!
From dinnerisserved1972.com

See details

1915 PITTSBURGH POTATOES RECIPE - OLD COOKBOOK SHOW

Web 1915 Pittsburgh Potatoes Recipe - Old Cookbook Show : GlenAndFriendsCooking 5 Posted by u/sethzard 7 days ago 1915 Pittsburgh Potatoes Recipe - Old Cookbook Show youtu.be/y-FQxJ... Recipe 1915 Pittsburg Potatoes Recipe - Old Cookbook Show Watch on 0 comments 100% Upvoted Log in or sign up to leave a comment Log In Sign Up Sort …
From reddit.com

See details

POTATOES PITTSBURGH STYLE - A 1915 RECIPE | J MEANS | COPY ME THAT

Web Potatoes Pittsburgh Style - a 1915 recipe. food.com. J Means. “ I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to …
From copymethat.com

See details

PITTSBURGH POTATOES A VINTAGE RECIPES

Web PITTSBURGH POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD Preheat an oven to 350 degrees F (175 degrees C). Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
From tfrecipes.com

See details

1915 PITTSBURG POTATOES RECIPE - DIYJOY.COM

Web Step 1 In a pot of salted water, put the diced potatoes and chopped-up onion, then boil for 5 minutes. After 5 minutes, add 1/2 can of cut-up pimentos; boil for another 5 minutes. For the sauce, melt butter in a pan, then add flour to make a roux. Turn the heat on low then go back to the potatoes.
From diyjoy.com

See details

15 VINTAGE POTATO RECIPES WORTH BRINGING BACK, RECIPE IN THE ...

Web 15 Vintage Potato Recipes Worth Bringing Back, recipe in the discription. #PotatoSoup #Funeralcredit : https://www.allrecipes.com/gallery/vintage-potato-reci...
From youtube.com

See details